Teriyaki Tenderloin Recipe Venison Elk Instant Pot

Listing Results Teriyaki Tenderloin Recipe Venison Elk Instant Pot

WEBFor an instant pot, it is recommended to cook the meat on high pressure for 20-25 minutes, depending on the thickness of the cut. It is also important to allow the meat to rest for at …

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WEBAug 1, 2022 · Instructions. Preheat the oven to 400F and line a baking pan with foil. In a large mixing bowl, combine soy sauce, water, sweetener, …

Reviews: 4
Total Time: 50 mins
Category: Main Course
Calories: 213 per serving

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WEBMar 9, 2015 · Instructions. Preheat oven to 425 degrees. In a small bowl, whisk together the soy sauce, chicken stock, sherry, sugar, ginger, and …

Reviews: 25
Category: Main Course
Cuisine: Asian
Total Time: 25 mins

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WEBAug 16, 2023 · Remove venison from oven and cover with tin foil. Let rest for five minutes. Plate meat with rice and drizzle with teriyaki sauce. Garnish with green onions, sesame …

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WEBJan 13, 2020 · Instructions. Combine all of the marinade ingredients in a small bowl, stirring until sugar dissolves. Put teriyaki marinade and pork in a sealable plastic zip bag. Seal the bag and marinate the pork in the …

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WEBDec 6, 2017 · In a slow cooker add the brown sugar, soy sauce, apple cider vinegar, ground ginger, black pepper and minced garlic. Stir. Add in the venison roast and flip to cover. Cover and cook on High 1 hour

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WEBNov 10, 2019 · Instructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …

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WEBOct 5, 2020 · Place oil in the Instant Pot and set to saute. Add the pork tenderloin when the oil is hot and brown on each side, about 3-4 minutes each before flipping. Once the pork tenderloin is browned all over, turn …

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WEBMar 21, 2022 · Add the pork tenderloin to the base of the slow cooker, ensuring that all of the tenderloins is touching the bottom of the slow cooker. Add the vegetables to the empty spaces surrounding the …

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WEBJun 14, 2023 · Remember to season meat an hour (minimum) ahead of searing. Allocate 30 minutes per pound of meat. For tougher, more stubborn cuts (think the neck off a buck …

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WEBApr 8, 2022 · Elk tenderloin medallions. To make tenderloin medallions, cut the meat into ½ thick steaks. Season both sides with salt and pepper, rub a little olive oil on both sides …

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WEB1.Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator. 2.Sift together the flour and Creole seasoning.

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WEBFeb 1, 2024 · Add the seasoned venison to the pot and sear it on all sides until browned. Pour in the broth, dried thyme, and dried rosemary. Secure the Instant Pot lid and set …

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WEBApr 23, 2023 · Mix the onion powder, garlic powder, cayenne pepper, salt and black pepper together and season the meat. Set the Instant Pot to saute on high. Once ready, add the oil and venison. Cook for 5 minutes …

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WEBMar 13, 2023 - If you're bored with eating your game meat as steaks or stews, try this flavorful recipe for teriyaki tenderloin, made in the Instant Pot or oven. Mar 13, 2023 - …

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WEBDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato …

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WEBMar 5, 2020 · Directions. Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and add the apple juice, soy sauce, and salt. Cover and cook on Low

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