Keto Low Carb Venison Wild Game Recipes

Listing Results Keto Low Carb Venison Wild Game Recipes

Quick & easy Texas style Venison Parmesan puts a Texas spin on a classic Italian dish…and better yet it’s low carb, keto friendly, gluten free …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Ingredients 3 Tbsp Butter 1 1/2 pound venison stew meat ½ pound baby bella mushrooms sliced (about 2 cups) 1/2 medium onion diced 2 …

Rating: 4.4/5(20)
Total Time: 1 hrCategory: Main CourseCalories: 408 per serving1. Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through. Depending on the size of your skillet you may need to do this in 2 batches to avoid overcrowding the pan. Once seared, remove the meat from the pan and set aside.
2. Turn the heat down to medium and add the onions and mushrooms to the pan. Sprinkle with about ½ tsp of salt and ¼ tsp of pepper and saute until onions are translucent and mushrooms are golden, about 10 minutes. Make sure the mushrooms and onions pick up anything stuck to the bottom of the pan from the venison. Add the garlic and saute for another 1-2 minutes, stirring constantly so the garlic does not burn.
3. Deglaze the pan with the wine and cook for 2-3 minutes stirring and picking up all the bits stuck to the bottom of the pan. The wine should be reduced by half. Add the broth, tomato paste, paprika and mustard and stir till combines. Reduce heat to a simmer and add the venison back to the pan. Cover and simmer for about 45 minutes to an hour or until venison is tender. If needed remove the lid for the last 5 minutes of cooking so the sauce can reduce some. The sauce should be somewhat thickened after simmering.
4. Remove from the heat and stir in the sour cream and cream cheese. Stir until combined. Taste and adjust seasoning as needed. Serve over a bed of cauliflower rice or over these creamy mashed turnips. Garnish with chopped parsley and a a little extra sour cream if desired! Enjoy!

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

1 pound ground venison 1 pound pork breakfast sausage 1 medium yellow onion, diced 4 tablespoons tomato paste 2 cups baby spinach leaves 8 ounces sliced mushrooms 1 cup water 3 cloves garlic, minced 1 …

Preview

See Also: Keto Recipes, Meat RecipesShow details

Ingredients ▢ 8 ounces no sugar bacon chopped ▢ 1 medium bell pepper diced (or use chili pepper) ▢ ¼ cup onion chopped ▢ 2 cloves …

Ratings: 7Calories: 306 per servingCategory: Main Course1. In a Dutch oven or large pot, cook bacon until browned well. Push to side of pot.
2. Cook bacon until browned. Add to slow cooker.

Preview

See Also: Chili RecipesShow details

Keto Venison Recipes (Low Carb, High Fat) Fifty years or so ago, natural saturated (animal, coconut), polyunsaturated (nuts, seeds), and monounsaturated (avocado) fats were replaced with “healthier” highly …

Preview

See Also: Share RecipesShow details

Ingredients Paprika butter 4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" …

Preview

See Also: Low Carb Recipes, Stew RecipesShow details

1 pound ground venison 1 green onion, sliced 1/2 cup baby spinach, torn 1/4 cup sun-dried tomato, chopped 1/4 cup crumbled feta cheese 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried oregano Cooking Instructions In a …

Preview

See Also: Burger Recipes, Keto RecipesShow details

This venison steak recipe is my favorite for breakfast or brunch. I normally cook this dish with leftovers after grilling venison backstrap or tenderloin the day before. The ingredients are simple – venison steak, eggs and …

Preview

See Also: Brunch Recipes, Fish RecipesShow details

When you’re browsing these gluten-free low carb dinner ideas, you’ll find that many of them use staple keto foods — including meats such as chicken, beef, pork, shrimp, and bacon; keto vegetables and fruits, such as avocados, …

Preview

See Also: Dinner Recipes, Keto RecipesShow details

And if you're in need of fresh, modern ideas to transform that freezer full of venison or wild game into amazing keto and low carb dishes, check out these: Venison Recipes. Blackened Venison Tenderloin with …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Melinda Fawver / Shutterstock.com. Clocking in at just nine carbs and 371 calories per serving, this creamy, cheesy cauliflower soup from Real Housemoms can be made entirely in your …

Preview

See Also: Share RecipesShow details

Low Carb, Keto, and Paleo Friendly, this Thai Basil Venison brings the flavors of take out to your own kitchen! Thai Basil Venison is a quick and easy paleo recipe that is …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

Is venison chili keto?

Venison chili is rich and hearty, made with ground meat, bacon, veggies, and healthy beef bone broth. This deer meat chili recipe is a comforting, paleo and keto-friendly, low-carb meal for hunting season or any cold-weather night. Make it on a stovetop or in a slow cooker!

Is wild game good for a low carb keto diet?

I’ll be willing to bet that just about everyone reading this knows someone on a low-carb or Keto diet right now. One of the hottest diet trends in ages, it shows no signs of slowing down. Wild game is a perfect fit for this style of diet.

How do you cook ground venison in a slow cooker?

Add in ground venison and cook until browned. Transfer to slow cooker. Stir in the broth, chili powder, tomato paste, red wine vinegar, cumin, salt, optional pepper, and optional bay leaves. Cover and cook on high 2 to 4 hours or low 6 to 8 hours.

What can i make with venison?

Mexican Zucchini Skillet uses ground beef, but you can easily use ground venison instead. Stuffed Peppers are easy to make with venison and are very filling. Cheeseburger Casserole has bacon – just like my chili – and is filled with cheese too. Hamburger Stew is usually made with ground beef, but venison is an easy swap.

Most Popular Search