Web2 lbs. venison, elk, antelope or round steak (if you must) 1/4 c. oil 1/2 to 1 c. soy sauce Lots of garlic, fresh or garlic salt 1/4 tsp. ginger 5 green onions Preheat outdoor grill to …
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Web½ teaspoon salt 3 tablespoons cold water 2 tablespoons cornstarch Directions Cut venison roast in half and rub with brown sugar. Place roast into a slow cooker and …
WebSoak venison and milk mixture overnight to remove the gamey taste from the meat. Heat coconut oil in a cast iron skillet over …
WebPreheat outdoor grill to HIGH. Remove venison from marinade, reserving marinade in cup for basting. Thread venison on skewers. Grill close to heat source for 2 minutes, basting …
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WebTeriyaki Venison Tenderloin - Teriyaki recipe for deer, elk, or antelope Ingredients Meat 1 lb Venison tenderloin Produce 2 cloves Garlic 1 tsp Ginger, fresh 1 Green onions 1/4 …
WebIngredients – 1/2 cup vegetable oil – 1/4 cup soy sauce – 2 Tbsp. Vinegar – 3 Tbsp. Honey – 1 1/2 tsp. garlic salt – 1 1/2 tsp. ginger Directions Mix all ingredients together. Marinate …
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WebPan Seared Antelope Tenderloin. 1-2 Antelope Tenderloins; 1 garlic clove, sliced thin; 2 tablespoons butter; 1 teaspoon Kosher salt and pepper; 3-4 fresh sage …
Web1 lb ground venison 1/3 cup teriyaki sauce 1/3 cup worcestershire sauce 1 teaspoon onion powder 1/2 teaspoon black pepper 2 Tablespoons of maple syrup, honey, or brown sugar (totally optional – …
WebSprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the wooden spoon leaves …
WebGrease a skillet with olive oil and heat to medium-high or high. When the oil begins to smoke, sear the tenderloin on all sides for a nice brown crust. You want to just …
Web2 Poounds Venison Tenderloin (sliced into 1 inch thick slices) 10.5 Ounces Canned Cream Of Mushroom Soup (low sodium) 10.5 Ounces Canned Cream Of …
WebJan 8, 2023 - If you're bored with eating your game meat as steaks or stews, try this flavorful recipe for teriyaki tenderloin, made in the Instant Pot or oven.
WebSprinkle with fresh black pepper. Preheat a grill, smoker, or oven to 400º F. Roast the tenderloin until it reaches an internal temperature of 140ºF. Remove from the …
WebLine a baking sheet with foil. Cook tenderloin 17-20 minutes or until a thermometer reads an internal temperature of 145° F. While pork is cooking, combine …
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WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. …
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WebAdd The Venison Add the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The Ingredients Add all the rest of …
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WebAdd the pork tenderloin; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. Place pork in a greased 13x9-in. baking dish. …