WebThe spears should bend slightly when picked up out of the water. Step 11. While the asparagus is cooking, slice the beef tenderloin against the grain into equal sized pieces. …
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Marinate: Prepare the teriyaki sauce and marinate the pork tenderloin in half of it. Keep remaining sauce in the refrigerator for serving. Roast the Tenderloin: Roast pork tenderloin in the oven for about 20 minutes (per the recipe below). Thicken the Sauce: While the pork is resting, simmer and thicken the remaining sauce.
Add in ground venison and cook until browned. Transfer to slow cooker. Stir in the broth, chili powder, tomato paste, red wine vinegar, cumin, salt, optional pepper, and optional bay leaves. Cover and cook on high 2 to 4 hours or low 6 to 8 hours.
Place your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, spooning the “gravy” mixture over it all for a simple and delicious dinner that the whole family really loved!
Press the “Manual” button using high pressure and set the time for 90 minutes. When the 90 minutes are up, allow the instant pot to come to natural pressure release. When the float valve drops, open the lid and remove the meat. Serve alongside roasted vegetables or your favorite sides.