WebMar 10, 2022 · Set the bowl of flour and lard aside and add one large egg, the vinegar and cold water so a small bowl. Whisk to break up the egg …
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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WebJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at once – …
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WebSep 14, 2019 · Instructions. In a large mixing bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix well. In a small bowl, beat together vinegar, egg and cold water. Add dry …
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WebNov 9, 2013 · Instructions. Whisk flour and salt; cut in ice cold fat until it is pea sized or looks like slow cooking raw oats. In a 1 cup liquid measure, combine vinegar and egg; add ice water to make 1 cup. Gradually pour …
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WebJan 28, 2014 · Instructions. In a large bowl, whisk together the flour and salt. Add the shortening and butter; use a pastry blender to cut the butter and shortening into the flour until the mixture resembles a coarse meal with a …
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WebApr 2, 2024 · 1 Heat the oven to 425° F (218° C). Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the …
WebThere are 2 ways to do that. 1. Prick holes with a fork on the bottom and sides of the shell. Bake at 375 degrees for 20-30 minutes or until golden brown. Watch the crust as it’s nearing the end of its baking time. If the …
WebDec 5, 2021 · This will keep in the fridge for up to 5 days and up to 3 months in the freezer. (See blog post section about how to freeze the dough.) Place the flour and salt in the bowl of the food processor and pulse a few …
WebOct 30, 2023 · Instructions. In a large bowl, mix together the 5½ cups all purpose flour and 1-2 tsp salt * I use 2 for savory pies, 1 for sweet. Add in the tenderflake lard and using a …
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Webdirections. Stir the flour and salt together. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. In a measuring cup, combine the egg and …
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WebSep 30, 2023 · 1. Mix together flour and salt. Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within the flour. In a 1 cup measure combine the vinegar …
WebNov 11, 2021 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. Then, make a well in the center and add about …
WebDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork …
WebFor that made-at-home taste and an always flaky crust, Tenderflake is every great baker's secret ingredient. Vitamin A. Vitamin C. Calcium. Iron. INGREDIENTS: FLOUR …
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WebCinnamon Rolls. We began our baking journey in 1943 with the launch of our iconic Tenderflake® lard—which has been the secret ingredient for that delicious light and …