Pineapple Cake Recipes From Dole

Listing Results Pineapple Cake Recipes From Dole

Low Carb Pineapple Upside Down Cake? Yes! This tender yellow cake has a sweet pineapple topping and only 3 net carbs per piece! It's easy …

Rating: 5/5(15)
Total Time: 40 minsCategory: DessertCalories: 153 per serving1. Preheat oven to 350.
2. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the 1/4 cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
3. Add the cake ingredient to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
4. Bake for 30 minutes until golden brown and slightly firm to the touch. Cool for 20 minutes and then invert onto a serving platter. Store leftovers in the fridge.

Preview

See Also: Dole crushed pineapple cake recipeShow details

1 (9 ounce) package yellow cake mix Directions Spray pan with non-stick cooking spray. Drain pineapple. Stir together melted margarine and brown sugar in 8-inch cake pan. …

Rating: 5/5(136)
Total Time: 40 minsCalories: 229 per serving1. Spray pan with non-stick cooking spray. Drain pineapple.
2. Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
3. Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
4. Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.

Preview

See Also: Dole pineapple sunshine cake recipeShow details

Method Preheat oven to 375°F. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain DOLE® Pineapple Slices, reserving 1/3 cup juice. Arrange 9 …

Cuisine: AmericanCategory: DessertServings: 9Total Time: 78 hrs 5 mins

Preview

See Also: Easy low carb cake recipeShow details

Low Carb pineapple cake Cool for 15 minutes. Slice into 7 pieces. Just 5 net carbs per serving. For Gluten Free Version Cake Base Use: 2-1/4 cups almond flour 1/3 cup Vanilla …

Preview

See Also: No carb cake recipeShow details

Campfire Pineapple Cakes 2 Ratings Rhubarb Pineapple Upside-Down Cake 31 Ratings Hummingbird Cupcakes Cream of Coconut Pineapple Upside-Down Cake 1 Rating Pineapple Cupcakes with Buttercream Frosting Vegan …

Preview

See Also: Cake Recipes, Pineapple RecipesShow details

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Pour batter into baking dish. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool. In a medium bowl, …

Preview

See Also: Cake Recipes, Pineapple RecipesShow details

ingredients Units: US 18 ounces angel food cake mix 20 ounces DOLE Pineapple, crushed 2 cups Cool Whip Lite directions In a large bowl mix cake mix with undrained pineapple. Pour …

Preview

See Also: Cake Recipes, Food RecipesShow details

Pumpkin Spice Plantain Chips & Curry-Apple Dip 37 Minutes Apple and Walnut Salad 20 Minutes Sulley Banana Dip 20 Minutes Best Healthy Baked Ziti 1 hr 15 Minutes The First Order …

Preview

See Also: Cake Recipes, Food RecipesShow details

Preheat oven to 350 degrees F. Prepare large (10") round cake pan or springform pan by spraying with cooking spray (butter flavor PAM works great here.) Cream together in large mixing bowl butter, cream cheese and 1 cup Splenda. Add …

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, whites and yolks separated 1/2 …

Preview

See Also: Cake Recipes, Pineapple RecipesShow details

Pineapple Coffee Cake Dole® Sunshine Web Mix brown sugar, cinnamon, walnuts and butter in medium bowl; set aside. Beat reserved juice with baking mix, granulated sugar and egg in …

Preview

See Also: Cake Recipes, Pineapple RecipesShow details

Was easy to make had all the ingredients in pantry, and was first time I ever made a pineapple upside down cake. Came out very flavorful and moist. I did up the butter to 1/2 cup, brown …

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

Preheat the oven to 350 degrees. Grease and lightly flour a 9 by 13 inch baking pan. Set this aside. Prepare the white cake mix according to the package instructions, except …

Preview

See Also: Cake Recipes, Pineapple RecipesShow details

Pineapple Upside Down Cake from DOLE® Bolos Low Carb. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of …

Preview

See Also: Cake Recipes, Pineapple RecipesShow details

1 hour ago · Preheat the oven to 350°F. Spray a 9×13 with baking spray, set aside. In a large bowl whisk together the flour, cinnamon, baking soda, and salt, set aside. In a large bowl …

Preview

See Also: Cake RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make a pineapple cake?

Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice. Prepare cake mix according to package directions, replacing some of the water with reserved 3/4 cup syrup that is needed to prepare the batter.

What is low carb pineapple cake?

This low-carb, moist pineapple cake is made with convenient shortcut ingredients and whips up in no time. It's perfect for a potluck 'cause it can be made hours ahead! 1 (16-ounce) package sugar-free yellow cake mix, batter prepared according to package directions (see Note)

Is pineapple upside down cake keto friendly?

It's easy to make a healthy sugar-free pineapple upside-down cake from scratch at home. This easy cake recipe is also keto friendly, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Pineapple upside-down cake.

Did doles pineapple upside down cake kick off the pineapple upside down cake craze?

There are many pineapple upside-down cake recipes out there today, including variations like rum-soaked cakes and Duncan Hines’ two-tier, frosted version. But I decided it was time to go all the way back to 1926 to test the recipe that kicked off the pineapple upside-down cake craze: Dole’s pineapple upside-down cake.

Most Popular Search