WebMar 10, 2022 · Set the bowl of flour and lard aside and add one large egg, the vinegar and cold water so a small bowl. Whisk to break up the egg …
Preview
See Also: low sodium flaky pie recipeShow details
WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried …
See Also: low sodium pie crust recipeShow details
WebInstructions. After you have chilled the shortening for at least 30 minutes, sift together the flour and salt. Using a pastry blender, cut in the frozen shortening until pieces are the …
See Also: Share RecipesShow details
WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a …
See Also: Baking Recipes, Healthy RecipesShow details
WebNov 9, 2013 · Instructions. Whisk flour and salt; cut in ice cold fat until it is pea sized or looks like slow cooking raw oats. In a 1 cup liquid measure, combine vinegar and egg; add ice water to make 1 cup. Gradually pour …
WebOct 30, 2023 · Instructions. In a large bowl, mix together the 5½ cups all purpose flour and 1-2 tsp salt * I use 2 for savory pies, 1 for sweet. Add in the tenderflake lard and using a …
See Also: Rub RecipesShow details
WebSift the flour into a bowl. Add the butter or butter and shortening mix. Using fingertips or a pastry blender, rub the fat in until the mixture resembles coarse breadcrumbs. Gradually …
See Also: Food RecipesShow details
WebSep 30, 2023 · 1. Mix together flour and salt. Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within the flour. In a 1 cup measure combine the vinegar …
WebSep 14, 2019 · Instructions. In a large mixing bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix well. In a small bowl, beat together vinegar, egg and cold water. Add dry …
Webdirections. Stir the flour and salt together. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. In a measuring cup, combine the egg and …
WebNov 11, 2021 · Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. Then, make a well in the center and add about …
WebOct 24, 2023 · Here's the list, ranked from best to worst, click through or keep scrolling for the more detailed notes. Wholly Wholesome Organic Traditional - BEST OVERALL. …
WebDec 5, 2021 · This will keep in the fridge for up to 5 days and up to 3 months in the freezer. (See blog post section about how to freeze the dough.) Place the flour and salt in the bowl of the food processor and pulse a few …
WebStrain and stir in Lemon Zest and Butter. Pour into Baked TENDERFLAKE Pie Crust. Whisk the Egg Whites until peaked and gently add remaining ½ Cup (125 mL) Sugar. …
See Also: Lemon RecipesShow details
WebMix flour and salt in a large mixing bowl.; Cut chilled shortening into 1/2-inch (1 cm) cubes. Work in shortening cubes into flour mixture, using a pastry blender or two knives, in an up and down chopping motion, until mixture …
WebNov 21, 2015 · Uncover the crust and cook the crust for 10 more minutes to set the crust. Set aside. For the Filling. In a large mixing bowl,Marscapone and pumpkin with a hand mixer until combined. Add …