WebNov 17, 2020 · Step 3. Make Sugar Syrup – In a saucepan add sugar, food color, cardamom, and water. Boil and then cook on simmer for 5-7 …
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WebApr 23, 2020 · 16- Let the sugar dissolve and mixture come to a boil. 17- As soon as the mixture comes to a boil, turn off the heat and add the fried …
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WebDec 14, 2023 · Add sieved besan/gram flour, a pinch of kesar food color, and 1 tablespoon ghee to a large mixing bowl. Add water little by little to make a thick batter and lump free …
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WebFeb 22, 2023 · Dissolve sugar, saffron threads and water in a pan and keep it on the stovetop to prepare the sugar syrup. Keep on a low to medium …
WebOct 5, 2022 · Heat oil in Kadai or pan for frying. Once the oil is hot, place the perforated laddle or motichoor jhara 3 to 4 inches above the oil and pour the batter. The batter will fall from these holes as tiny droplets. Fry it for …
WebJan 30, 2023 · How to make No Fry Motichoor Ladoo with step-by-step photo: firstly, in a large kadai heat ½ cup ghee and add 1½ cup wheat rava. roast the rava on low flame until it turns aromatic. keep roasting until the …
WebMar 16, 2022 · Cover and set it aside. Make motichoor ladoo batter — Combine besan, food color, and a teaspoon of ghee in a mixing bowl. Add a little water at first and make a …
WebLet the fried boondis cool down slightly. Add to a food processor. Process to make coarse powder. Set aside. Combine together orange food colour and water in a small bowl. Set aside. Place white sugar and 1/2 cup water in …
WebOct 21, 2019 · 1. Switch on the flame for sugar syrup for a minute and then add prepared boondi, mix well and let it cool down. 2. Now blend the sugar syrup coated boondi coarsely in blender with 1 tbsp hot water. 3. …
WebJan 30, 2023 · full recipe: https://hebbarskitchen.com/mock-motichoor-ladoo-recipe/@hebbarskitchenhindi @hebbarskitchenoriginals Mock Motichoor Ladoo Recipe No Besan, No
WebDrain the excess oil in a tissue. Repeat this for the rest of the batter. Check out my boondi ladoo post for detailed notes of how to make boondi without getting the tail. In a pan add sugar. Add 1 and 1/2 cup of water and bring …
WebNov 9, 2021 · Instructions. Step 1: Wash chana dal really good 3-4 times and soak it in enough water for about 6 hours or overnight. Step 2: Drain all the water from soaked chana dal and transfer it into a blender jar. Step …
WebFeb 7, 2019 · Instructions. firstly, to the hot sugar syrup, add prepared boondi. mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or until sugar syrup thickens. cover and …
WebMaking sugar syrup for Motichoor laddu: In another pan, add one cup and two tbsp of sugar with half a cup of water. Let the sugar boil in medium heat. Add half a tsp of cardamom powder. When the sugar reaches one string …
WebOct 13, 2016 · Fry for about two to three minutes. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the …
WebOct 5, 2020 · Bring it to boil at medium heat. When the sugar melts completely, stir and then add the fried boondis. Simmer and cook on low heat for 5 mins, while you keep stirring. Cook for just about 5 to 7 mins, …