WebMar 10, 2022 · Set the bowl of flour and lard aside and add one large egg, the vinegar and cold water so a small bowl. Whisk to break up the egg …
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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WebOct 30, 2023 · Instructions. In a large bowl, mix together the 5½ cups all purpose flour and 1-2 tsp salt * I use 2 for savory pies, 1 for sweet. Add in the tenderflake lard and using a …
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WebSep 30, 2023 · 1. Mix together flour and salt. Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within the flour. In a 1 cup measure combine the vinegar …
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WebNov 9, 2013 · Instructions. Whisk flour and salt; cut in ice cold fat until it is pea sized or looks like slow cooking raw oats. In a 1 cup liquid measure, combine vinegar and egg; add ice water to make 1 cup. Gradually pour …
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WebStep 2: Cut in the Tenderflake lard with a pastry blender or 2 knives until the mixture resembles course oatmeal. Be careful not to mix the lard in too much. It’s ok to have some larger chunks of lard in the mixture. Step 3: …
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WebOct 10, 2020 · Mix the flour and salt in a large bowl. Cut in the Tenderflake lard with a pastry blender or with 2 knives until mixture resembles coarse oatmeal. In a 1 cup …
WebJan 28, 2014 · Instructions. In a large bowl, whisk together the flour and salt. Add the shortening and butter; use a pastry blender to cut the butter and shortening into the flour until the mixture resembles a coarse meal with a …
WebJun 28, 2021 · In a 1 cup liquid measuring cup, combine the vinegar and beaten egg. Add enough ice water to bring it to one full cup of liquid. Gradually stir the liquid into the lard mixture, adding only enough liquid to …
WebMay 17, 2020 · 1 large egg, beaten. 1. Stir together both flours, the salt, sugar, and butter cubes in a medium mixing bowl and place in the freezer for 10 minutes. 2. When the flour …
WebDec 5, 2019 · Instructions. Mix the flour and salt in a large bowl. Cut the lard into ½ inch cubes and add to the flour. With a pastry blender, cut the lard into the flour until it resembles very course crumbs. In a measuring cup, …
Webdirections. Stir the flour and salt together. Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces. In a measuring cup, combine the egg and …
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WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WebIn medium bowl, mix together flour and salt. Make small well in center of flour; add oil. Lightly mix with fingertips, fork or food processor until dough is like cornmeal. Do not …
WebSep 14, 2019 · Instructions. In a large mixing bowl, mix flour, baking powder, salt and brown sugar. Cut in shortening with a pastry cutter. Mix well. In a small bowl, beat together vinegar, egg and cold water. Add dry …
WebNov 20, 2016 · Kate Edwards, a photographer based in New York and LA, had her grandmother share her baking secrets “before she got too old to remember.”. The secret …