2 lbs fresh Green Beans rinsed and broken 5 cups ham cubed 1 ham bone 32 oz chicken broth 1 tablespoon garlic salt 1/4 cup onion diced …
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Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with …
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Add the ham, beans, bay leaf and thyme. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Pour in 4 cups water; Brush the ham with 1/4 …
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Place in a 6 quart crock pot and add remaining ingredients. Cover in water until water reaches about 2 inches above the beans. Cook on …
Dice the ham, green beans, onion and potatoes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). You can also use Steak …
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In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove ham hock after cooking. Allow it to cool then …
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Heat the brown sugar, mustard, vinegar and 1/2 cup soda in a small saucepan until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 …
Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Wipe out the skillet and return it to medium heat. Add the onions, carrots, and celery to the skillet. Season …
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Directions. Pour dried beans in the slow cooker. Add shredded onion, garlic, cumin, salt and cayenne pepper. For a richer flavor, add a ham bone or a couple of bacon …
Place cut up ham hock in crock pot. Rinse beans and snap into halves or thirds. Place beans over ham. Place chopped onion and minced garlic over bean/ham mixture. Sprinkle with salt …
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Directions. Combine the beans, ham, brown sugar, onion powder, parsley, garlic salt, black pepper, and cayenne pepper in a slow cooker. Pour enough water into the slow cooker to cover the mixture by about 2 inches. Set slow cooker to …
Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth. Cover crock, and …
Directions Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano. Pre-soak ham in a separate pot, for between 2 and …
1 whole Ham Bone. Ham And Beans Crock Pot Pioneer Woman. There is nothing much more classic then ham and white bean soup. Instructions Add the ham hock or …
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Directions. Cover chicken and cook for 20 to 30 minutes or until done. Remove meat from bones. Set aside. In a dutch oven over medium-high … From thepioneerwoman.com Servings 8 …
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Instructions. 1 Put your green beans in the bottom of your 6-quart slow cooker. 2 Add your onions, garlic salt, onion, ham and broth. 3 Place your ham bone on top of everything. 4 Cover and cook on low for 8-10 hours or high for 4-5 hours, until your beans reach your desired tenderness.
In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove ham hock after cooking. Allow it to cool then pull meat from bone and add the meat back to the crockpot. Drain liquid from beans or use a slotted spoon for easy serving.
Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth. Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy. Skim any excess fat, if necessary, before serving.
Place beans over ham. Place chopped onion and minced garlic over bean/ham mixture. Sprinkle with salt and pepper. Pour chicken broth over all. Cover and cook on high 4 hours. <p>I would like to thank everyone that has made one of my recipes.