WebFeb 27, 2023 · Heat 1 liter of whole milk in a heavy-bottom non-stick pan over medium heat. When it comes to a boil, reduce the heat to medium …
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WebOct 4, 2022 · Boil for 2 minutes and then add saffron and nuts. When it is boiled for 5-6 minutes, add the sweetener and boil until 1/4 milk is reduced and only ¾ remains. Add cardamom and rose water and cook for a minute. Set it aside to cool. Step 2 - Make sugar syrup: Add sugar, water, saffron strand, and cardamom to a saucepan.
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WebApr 7, 2024 · To this, add cashews, saffron, ¼ cup milk, and blend it to a smooth paste. 20 Cashews, 15 to 20 Saffron strands. In a pot or pan on a medium flame, add all the remaining milk and cashew paste and mix …
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WebMay 11, 2021 · Add 1 litre of full fat whole milk boil the milk, when milk starts to froth and rises on stop. Regulate the flame to low. In half way , add 12-15 strands of saffron , 1 clove in it and continue to boil , stirring milk for …
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WebJan 24, 2019 · In the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame. Allow the milk to cook for around 10 minutes and turn a yellow shade. Bring out the dish you want to plate …
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WebAug 4, 2021 · Make sugar syrup by adding sugar in water and cardamom powder, let it boil for some time, and keep aside. Heat milk in a pan, add condensed milk, cardamom powder, and bring to boil. Add saffron …
WebNov 29, 2021 · Ingredients. 4 white bread slices, edges removed. 50ml desi ghee. 250ml unsweetened fresh/thick cream. Slivered pistachios, for topping. For Sugar Syrup
WebFeb 27, 2016 · Learn how to make Shahi Tukda step-by-step, including assembly instructions. Step 1: Cut the bread slices. Use a sharp serrated knife to remove bread crusts, and then cut bread into triangles or …
WebDec 26, 2023 · Method: For Rabdi: In a deep non-stick pan, bring the milk to a boil, stirring occasionally. Use a flat spoon to stick the cream (malai) formed on the top of the milk to the sides of the pan.
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WebApr 15, 2023 · Indulge in the sweet and decadent flavors of Shahi Tukda, a traditional Indian dessert that's a perfect recipe for Eid celebrations! This Shahi Tukda dessert
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WebAug 30, 2020 · In a kadai or pan, add ½ cup water and ½ cup sugar. Add few saffron strands, rose water and cardamom powder in water. Stir till sugar dissolves. Boil till sugar solution thickens and you get 1 thread …
WebAdd it to the syrup. Add the rose water and keep the syrup warm. Keep warm. For the shahi rabadi. For the shahi rabadi. Mix all the ingredients together in a large heavy-bottomed pan and simmer for 10-15 minutes till the mixture thickens. Place it in the refrigerator to chill. For the tukda. For the tukda.
WebAdd the fresh bread crumbs and condensed milk, mix well and cook on a medium flame for approx. 10 to 15 minutes, while stirring occasionally and scrapping the sides of the pan. Add the cardamom powder and mix well. Keep aside to cool for 10 minutes. Refrigerate for half an hour. The rabdi will thicken slightly.
WebMay 1, 2023 · Arrange the sugar syrup-soaked bread slices neatly onto rabri. Pour the rabri again on the sugar syrup-coated bread slices. Garnish with sliced blanched almonds, pistachios, and rose petals. You can keep …
WebJul 5, 2017 · Heat a pan and add milk. Keep stirring the milk in high flame till it starts boiling. Once the milk starts boiling, keep the flame medium and stir occasionally till the milk reduces to 1/4th of the quantity. Keep the flame …