WebCut the bread diagonally into triangles. 3. Done. In a pan gently heat oil. Add the bread slices and on a low heat shallow fry …
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WebTake out the dish you want to set up your Shahi Tukdas in. Now start adding the fried bread slices to the boiling milk. Let …
WebIn a kadai or pan, add ½ cup water and ½ cup sugar. Add few saffron strands, rose water and cardamom powder in …
WebBring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and …
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WebShahi Tukra or #shahitoast is a popular Indian dessert made with bread, milk, and sugar. My baked #shahitukrarecipe is low on calories and super easy to foll
WebThe recipe of Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. The shahi tukda ingredients are ghee, sugar, milk, nuts and bread, this shahi tukada recipe will …
WebMix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. When it starts boiling, reduce flame to low and boil until mixture turns thick and …
WebPour milk in a pan bring it to boil. Boil the milk on low flame and reduced till half. Add Condensed milk, sugar, saffron. Add rose water, kewra water & grated khoa. …
WebBring it to a boil on medium flame. Once boiling, reduce flame to low and cook for 10 to 15 minutes, until mixture turns thick and is reduced to around 1½ cups. …
WebStep by Step Recipe. Cut the corners of bread slices and cut the slices diagonally. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. …
WebGrease a 9-by-12-inch baking pan with a little ghee. Place the bread cubes in the pan. Sprinkle the raisins and pistachios over the bread. Add the cream, milk and …
WebHow to make delicious and quick shahi tukda with the best taste. Easy shahi tukda recipe instantly making an Indian dessert from Bread. We all always have br
WebSTEP 2. Remove the crusts from the bread and cut the slices in half diagonally. STEP 3. Pour the oil in a high-sided frying pan, until it's 2cm deep, and place over a medium heat. …
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