Shahi Tukra Sweet Recipe

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WebSep 25, 2023 · Instructions. Whisk the eggs in a bowl. Cut the corners of the white bread. Cut the bread in diagonal so you would get 2 triangle …

Rating: 5/5(1)
Calories: 246 per servingCategory: Dessert

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WebApr 25, 2022 · How To Make. Making baked shahi toast is a simple two-step process. 1) Prepare Rabri: Step 1) Heat milk in a heavy-bottom …

Ratings: 4Calories: 117 per servingCategory: Dessert1. Heat milk in a heavy bottom saucepan. Add saffron, and cardamom powder. Stir to combine.
2. Preheat the oven to 180 degree Celcius for 10 minutes. Grease a baking tray with a teaspoon of ghee.
3. Arrange the toasted bread slices in a baking dish with no or minimal gap in between each slice (refer to the image).

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WebMix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. When it starts boiling, reduce flame to low and boil until mixture turns thick and reduces to …

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WebApr 3, 2023 · Now add your Shahi Tukray milk mixture ingredients except the condensed milk to a wide bottomed pot. Bring the milk mix to a boil, simmer for 5-7 minutes to thicken, and then add in your condensed milk. …

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WebFeb 27, 2016 · Step 2: Fry the bread slices. Heat oil / ghee in a large shallow frying pan, and fry the bread slices till golden. Oil needs to be at medium heat – too hot, the bread slices will burn. If it’s not hot enough, …

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WebJan 2, 2024 · Boil for 2 minutes and then add saffron and nuts. When it is boiled for 5-6 minutes, add the sweetener and boil until 1/4 milk is reduced and only ¾ remains. Add cardamom and rose water and cook for a …

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WebAug 4, 2021 · Make sugar syrup by adding sugar in water and cardamom powder, let it boil for some time, and keep aside. Heat milk in a pan, add condensed milk, cardamom powder, and bring to boil. Add saffron …

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WebJul 18, 2021 · In a bowl, beat eggs, milk, vanilla essence, and sugar together. Dip your triangle-shaped bread slices in the egg mixture. Make sure to cover the bread entirely with the mixture. In a pan, add …

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WebAug 30, 2020 · In a kadai or pan, add ½ cup water and ½ cup sugar. Add few saffron strands, rose water and cardamom powder in water. Stir till sugar dissolves. Boil till sugar solution thickens and you get 1 thread …

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WebNov 10, 2021 · Heat half the ghee in a large frypan and slide in the bread triangles. Fry for a few seconds or until deep golden on one side. Flip and add the remaining ghee and fry until the other sides turn golden brown …

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WebFeb 27, 2023 · Heat 1 cup of ghee in a shallow pan over medium heat. When the ghee is hot, add a few slices of bread and deep fry from both sides until golden brown. I like to use a tong to hold the bread slices …

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WebMar 12, 2019 · How to make shahi tukda recipe in Awadhi or old Delhi style. First, snip off the edges of the bread. Then heat ghee in pan. Once the ghee is medium hot, add bread slices and fry until golden and crisp. …

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WebNov 8, 2012 · Turn off heat. Keep aside. Heat a non-stick pan and drizzle a tsp of ghee over it. Add dried fruits and nuts and toast for a minute till brown. Remove onto a bowl. Drizzle 2-3 tsps of ghee in the same pan …

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WebApr 21, 2018 · Method. Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. Heat pure ghee in a pan and shallow-fry the bread pieces for …

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WebAug 25, 2022 · Use ghee to fry the bread since frying the bread in oil will affect the taste of the dish. Make the sugar syrup from sugar and cardamom. To prepare the topping, you …

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