Shahi Tukda Pudding Recipe

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WebJan 24, 2019 · In the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame. Allow the milk to cook for around …

Rating: 4.6/5(33)
Total Time: 29 minsCategory: DessertsCalories: 221 per serving1. Remove the crusts from bread slices and cut each slice in 4 triangles
2. In a large non stick fry pan add about 1 tbsp of ghee at medium flame. Add as many bread triangles as you can fit into the pan. Toss and turn the bread slices to make sure they are coated with ghee from all sides. You can add more ghee if needed.
3. Fry the bread until they turn golden brown and remove them from the pan. Repeat the process for all the bread pieces.
4. In the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame.

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WebFeb 27, 2016 · Step 4: Cook the milk. Add crushed cardamom seeds to milk, and bring to a boil on medium heat. Turn heat to low-medium, and …

Rating: 5/5(1)
Total Time: 3 hrs 30 minsCategory: DessertCalories: 530 per serving

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WebAug 30, 2020 · In a kadai or pan, add ½ cup water and ½ cup sugar. Add few saffron strands, rose water and cardamom powder in water. Stir till

Rating: 5/5(3)
Servings: 4Cuisine: Hyderabadi, Indian, MughlaiCategory: Dessert, Desserts, Sweets1. Soak the saffron strands in 2 tablespoon milk so that the saffron flavour gets infused in the milk.
2. In a kadai or pan, add ½ cup water and ½ cup sugar.
3. Cut the sides of the bread and cut bread slices into triangles or squares.

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WebMay 13, 2021 · Set aside. Place milk in a large saucepan. Bring to a boil. Reduce heat to medium. Add condensed milk, white sugar and …

Cuisine: IndianCategory: DessertsServings: 4Total Time: 50 mins

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WebMay 10, 2021 · Shahi Tukra or #shahitoast is a popular Indian dessert made with bread, milk, and sugar. My baked #shahitukrarecipe is low on calories and super easy to foll

Author: Fun Food FrolicViews: 5.5K

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WebJan 2, 2024 · Boil for 2 minutes and then add saffron and nuts. When it is boiled for 5-6 minutes, add the sweetener and boil until 1/4 milk is reduced and only ¾ remains. Add cardamom and rose water and cook for a …

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WebApr 7, 2022 · Lightly grease a 9 in by 12 in by 2 in/23 cm by 30.5 cm by 5 cm baking pan with a little ghee. Place the bread cubes in the pan. Add the cream, milk, eggs, sugar, cardamom, saffron, and salt to a blender.Pulse …

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WebMar 12, 2019 · How to make shahi tukda recipe in Awadhi or old Delhi style. First, snip off the edges of the bread. Then heat ghee in pan. Once the ghee is medium hot, add bread slices and fry until golden and crisp. …

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WebMar 3, 2023 · Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. 3. Add the bread slices and toast them on a low to medium heat. 4. When one side is browned till golden, flip and toast the other side. 5. Flip …

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WebJul 4, 2022 · Shahi Tukda is a royal bread pudding, dating back to the Nizami era in Hyderabad. A bread base is prepared by frying in ghee and dunking it in sugar syrup, before drenching it in a thick sweet milk …

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WebMar 28, 2011 · Shahi tukda method. Boil milk and add saffron soaked in 3 tablespoon of warm milk and the corn flour mixed in 2 tablespoon of milk to it and simmer the milk until its reduces to a thick but poring consistency. …

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WebMar 9, 2021 · Instructions. Soak the pistachios in water overnight. Start by preparing the sugar syrup. In a saucepan, combine the granulated sugar, 1 cup water, cardamom …

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Web1 cup Water. 3 tblsp Milk Powder. Pinch of saffron. 1/4 tsp Cardamom Powder. How to Make Shahi Tukda with Rabri : In a heavy bottom pan add 1 cup of water when it becomes …

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WebPrep Time: 15 mins. Cook Time: 30 mins. Servings : 4 persons Total time – 45 mins. INGREDIENTS. White bread or brown bread – 4 slices. Milk – 2 cups. Condensed milk – …

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