webJun 27, 2023 · Instructions. Pan fry in a generous amount of butter until the rolls are golden and crispy on both sides. Bring the milk, cardamom pods and salt to a boil in a saucepan, …
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webThis is the delicious Indian shahi tukda simple recipe dessert you can make for your birthday party or as an evening snack. Your kids, hubby and family members will surely …
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webDec 8, 2023 · Heat the ghee in a pan and deep fry the bread slices until crisp and golden brown. Heat water in a pan and add ¼ cup of jaggery …
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webMar 3, 2023 · Heat 1 tablespoon of ghee in a flat skillet (tawa) or a frying pan. 3. Add the bread slices and toast them on a low to medium heat. 4. …
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webJan 2, 2024 · Boil for 2 minutes and then add saffron and nuts. When it is boiled for 5-6 minutes, add the sweetener and boil until 1/4 milk is reduced and only ¾ remains. Add cardamom and rose water and cook for a …
webSep 25, 2023 · Shahi Tukra can be described as a bread pudding, representing a beloved dessert in the Indian and Pakistani culinary tradition.This Pakistani dessert delicacy is renowned for its opulent flavor …
webFeb 27, 2016 · Add crushed cardamom seeds to milk, and bring to a boil on medium heat. Turn heat to low-medium, and let it simmer for 45 minutes – 1 hour, till milk reduces in quantity by about 30%, and color changes from …
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webApr 3, 2023 · Now add your Shahi Tukray milk mixture ingredients except the condensed milk to a wide bottomed pot. Bring the milk mix to a boil, simmer for 5-7 minutes to thicken, and then add in your condensed milk. …
webAug 4, 2021 · Make sugar syrup by adding sugar in water and cardamom powder, let it boil for some time, and keep aside. Heat milk in a pan, add condensed milk, cardamom powder, and bring to boil. Add saffron …
webFeb 27, 2023 · Heat 1 cup of ghee in a shallow pan over medium heat. When the ghee is hot, add a few slices of bread and deep fry from both sides until golden brown. I like to use a tong to hold the bread slices …
webNov 10, 2020 · To make the Rabri, take about 1 litre of Milk in a heavy bottom pan. Allow the milk to come to a boil. Keep stirring at constant intervals. The milk will slowly reduce to 1/2 litre. This will take time, so …
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webJan 24, 2019 · In the same frying pan, add milk, sugar, cardamom powder and saffron strands at medium flame. Allow the milk to cook for around 10 minutes and turn a yellow shade. Bring out the dish you want to plate …
webAug 30, 2020 · In a kadai or pan, add ½ cup water and ½ cup sugar. Add few saffron strands, rose water and cardamom powder in water. Stir till sugar dissolves. Boil till sugar solution thickens and you get 1 thread …
webMar 12, 2019 · How to make shahi tukda recipe in Awadhi or old Delhi style. First, snip off the edges of the bread. Then heat ghee in pan. Once the ghee is medium hot, add bread slices and fry until golden and crisp. Take …
webJul 9, 2018 · Put 1 cup sugar and 1 cup of water in a pan, mix it well and cook it on low flame for 10 minutes to the watch. After 10 minutes switch off the flame and take off the pan from the flame. Lastly add elaichi/ …
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webMay 22, 2023 · 1) Keep the bread slices on a wire rack and let them dry out for 30 minutes to 1 hour. So do this step first, then start prepping the rest ingredients and make rabdi. Dried-out bread will absorb less amount of …