WebMethod – 2 Grind peeled almonds with 3 tbsps. Sugar, cardamom powder and ¼ cup milk to a very smooth paste. Pour to the 3 …
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WebAdd the fried almonds, cashews and pistachios on the bread. If using raisins, then add once the double ka meetha is done. Sprinkle 1 …
WebMaking the meetha: Take the fried bread slices and place the slices separately in the sugar syrup. Pour the reduced milk all over …
Webfirstly, in a large nonstick pan heat thick cows or buffaloes milk. stir occasionally making sure the milk doesn’t stick to bottom of …
WebRecipe for Shahi Tukda Preparation time: 10 minutes Cooking time: 45 minutes Serves: 4 Ingredients Bread - 4 slices (cut into small cubes/triangles/circle) Milk - 6 cups (about 3/4 lit.) Sugar - 3 tbsp …
WebWhile cooking the milk, keep scraping the sides of the pan as rabdi tastes best with the dried bits of milk. Add saffron, cardamom powder and sugar mix well. Add half of the chopped nuts and keep it to …
WebBut frying in ghee gives a very rich taste. * soak bread in sugar syrup for 15-30 seconds For crispier bread - 10sec For soft bread - 30 seconds Ingredients : Bread slices-4 Sugar - 1cup …
Web372K views 4 years ago Double ka meetha (Shahi Tukda) is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and …
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WebShahi Tukda recipe in steps Preparing of Rabri: 1. In a thick bottomed pan, take 1 and half litre of full fat milk and boil it. 2. When it’s boiled, let it remain on low flame and allow the milk to simmer. 3. When …
WebHyderabadi Double Ka Meetha Recipe: Cut the loaf of bread into two halves. Take 6-8 such pieces of bread. Take a pan and boil milk in it. When the milk becomes hot, add a …
WebShahi tukda is a rich Mughlai dessert made with homemade ghee-fried bread slices soaked in rose cardamom sugar syrup, topped with fragrant, creamy rabdi …
WebHow to Make Double Ka Meetha. Step 1 : First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl; Step 2 : Take bread slices and cut the crust …
Web0.50 cup SWEETENED CONDENSED MILK Instructions In a saucepan, add milk, sweetened condensed milk and mix well. Boil over a medium flame until the milk …
Web1 handful almonds How to make Shahi Tukda Step 1 Prepare the sugar syrup Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for …
WebIn a clean heavy bottom or non-stick pan add 2 tablespoons of water (this will prevent milk to be sticking on the bottom of the pan) Add milk, and bring it to a boil. …
Double Ka Meetha is basically a Hyderabadi version of Shahi Tukda. Double Ka Meetha tastes even more better if garnished with khoya and cashewnuts or any dry fruits which are available at home such as pistachios/pista and almonds/badam. Double Ka Meetha is very soft in texture and the bread melts in your mouth while eating this meetha.
On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom. Once the milk is absorbed, then switch off the flame.
Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup. To finish off, a generous amount of thickened creamy saffron milk known as rabri is poured over them. Lastly shahi tukda is topped with mawa & roasted nuts like cashews, almonds and pistachios.
usually white bread is used to make the recipe, but then you can use any type of bread like whole wheat bread or brown bread. you can serve double ka meetha warm or chill it and then serve.