Quick And Easy Shahi Tukda Recipe Spiced Indian Bread Pudding

Shahi Tukra (Indian Bread Pudding) Recipe

WebArrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk …

Rating: 4/5(1)
Total Time: 2 hrs 55 minsServings: 8Calories: 324 per serving1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the bread slices in the hot oil until deep, golden brown; drain on a plate lined with paper towels. Fry the cashews, almonds, and pistachio nuts in the hot oil until golden brown; remove from oil and set aside to cool. Chop roughly.
2. Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.
3. Arrange the fried bread pieces in a shallow dish large enough to allow them to be laid in a single layer. Evenly pour the milk mixture over the bread. Scatter the chopped nuts over the bread. Chill in refrigerator until completely cold, 1 to 2 hours.

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WebCut the crusts off from the slices of bread/raisin toast and quarter the slices. Heat the ghee on a medium flame. Deep fry the pieces of bread in it till they are crisp and golden. Drain them on paper towels. In …

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WebFry the bread until they turn golden brown and remove them from the pan. Repeat the process for all the bread pieces. In the same frying pan, add milk, sugar, cardamom powder and saffron strands at …

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