WEBMay 29, 2019 · Use the Saute function to brown the sausage and cook the onions. Once the sausage is browned, drain excess grease and return …
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WEBFeb 18, 2018 · Set 6-qt Instant Pot® to the high saute setting. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper …
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WEBINSTRUCTIONS. Set the Instant Pot to saute and brown the sausage. Peel and dice the potatoes. Add the potatoes, water, evaporated milk and Italian seasoning to the pot. Set the pressure cooker to manual for 10 …
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WEBFeb 3, 2019 · Instant Pot Instructions: Add all the ingredients to the Instant Pot except for the cornstarch and half and half. Secure the lid and set to High Pressure, 20 minutes, with quick pressure release. After the soup …
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WEBDec 27, 2016 · Saute for about 2 minutes. Add milk, potatoes, sausage, frozen corn kernels, salt and pepper. Close lid and seal pot. Press the soup button and adjust time to 5 minutes. When done, allow for a 5 …
WEBApr 25, 2024 · Add the celery, garlic, salt, thyme and pepper and cook and stir 1 minute. Add the broth and scrape any browned bits off of the bottom (this helps to prevent a burn message and adds lots of flavor). Turn off …
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WEBAdd the carrots, celery and onion to the pot, then soften, 5 to 6 minutes. Add the potatoes, corn, chile flakes, salt and pepper. Stir to incorporate. Add the stock, then bring to a simmer. Let
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WEBJul 6, 2021 · Step 2. Pressure cook the corn chowder base. Pour in the broth and scrape brown bits from the bottom of the pot. Add the potatoes, corn, bay leaf, thyme, salt, and pepper and stir. Close and secure the …
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WEBUsing the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. When the time is up, quick-release …
WEBAug 4, 2020 · Add potatoes, corn, thyme, salt, pepper and bay leaf. Cover and lock lid into place. Pressure Cook on HIGH for 15 minutes. Do a quick release. Remove cover and discard bay leaf. Set Instant Pot back to …
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WEBAdd potatoes, corn and thyme sprigs to the pot and stir, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK …
WEBAug 21, 2019 · Add broth, potatoes, sausage, celery, onion, carrots, garlic powder, parsley, thyme, pepper, salt and corn to the Instant Pot. Cover and secure the lid. Make sure the valve is set to sealing. Set the …
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WEBPress Sauté; cook bacon in Instant Pot until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings. Add onion, celery and bell pepper to pot; cook …
WEBInstructions. Slice sausage and potatoes and add to Instant Pot. Add corn (undrained). Add butter and optional seasonings to taste. Cook on high pressure for approximately 20 minutes. Use quick pressure …
WEBPrint Recipe. Instructions. Turn Instant Pot® to High Sauté and let heat for about 1 minute. Add the bacon and cook until brown and crispy, about 5 minutes. Add onion and cook, …
WEBJan 7, 2016 · Ingredients. 1 lb breakfast sausage browned. 21.5 oz cream of potato soup (2-10.75 oz cans) 29.5 oz cream-style corn (2-14.75 oz cans) 1/2 cup cooking sherry or chicken broth. 1 cup chicken broth. 1/4 …