DirectionsStep1Combine mayonnaise, ketchup, dill relish, coconut aminos, vinegar, and maple syrup (only if not on Whole30) in a small bowl. Stir well to combine, then place in refrigerator to chill while you continue cooking.Step2Slice off the stem of the head of iceberg lettuce, about 1⁄2"-3⁄4” from bottom. Cut into fourths: down the center, then slice each half in half to make wedges. Take out the middle 2⁄3 of each iceberg wedge, so it leaves jus…Step3Heat 2 teaspoons avocado oil in a medium skillet (preferably non-stick) over medium-high heat until oil is shimmering. Add onions and 3⁄4 teaspoon salt. Reduce heat to medium-low, and cook, stirring occasionall…Step4Once onions are browned, they will start to sizzle and look dry. Add 1 tablespoon water to skillet and stir, cooking until water evaporates and onions begin sizzling again. Repeat the process with 1 tablespoon wat…Step5Shape ground beef into four 2-ounce patties that are very thin and very wide, about 1⁄4" thick and at least 4" wide. Season patties with plenty of salt and pepper.Step6Heat remaining 1 teaspoon avocado oil in a large cast-iron skillet over medium-high heat. Swirl the oil around the pan to coat with a thin layer. When the oil is very, very hot, add burger patties. Spread 1 tablespoon musta…Step7Cook patties, without moving, until they're very well browned and a bit crusty on the bottom, about 2-3 minutes. Flip patties so the mustard side is down and cook 30 seconds to 1 minute.Step8Spread 1 scant tablespoon of sauce onto inside of one lettuce "bun" (one lettuce quarter).Step9Top lettuce quarter with 2 pickles, then add 1 tomato slice.Step10Top tomato slice with 1 burger patty, then add 1 tablespoon of caramelized onions. Feel free to add more if you like.Step11Add second burger patty, then another 1 tablespoon caramelized onions.Step12Top with another scant tablespoon sauce, then add 2 more pickles and cover with top lettuce "bun". Wrap in parchment paper or aluminum foil.Step13Repeat to assemble second double burger and serveIngredientsIngredients½ cupWhole30-Compatible Mayonnaise (store-bought or make your own, see Notes)3 tablespoonsWhole30-Compatible Ketchup (store-bought or make your own, see Notes)2 tablespoonsDill Pickle Relish1 tablespoonCoconut Aminos (+ another 1-2 teaspoons if on Whole30)½ teaspoonWhite Vinegar2 teaspoonsMaple Syrup (do NOT use if on Whole30, see Notes)1 Iceberg Lettuce (small-medium head)3 teaspoonsAvocado Oil (divided)2 Medium White Onions (finely chopped, approximately 3 cups)¾ teaspoonSea Salt (plus more to taste)3 tablespoonsWater (as needed)½ poundLean Ground Beef¼ cupYellow Mustardadd Freshly Cracked Black Pepper8 Dill Pickle Chips2 Ripe Tomato (quarter-inch thick slices)See moreNutritionalNutritional861 Calories65 gTotal Fat106 mgCholesterol44 gCarbohydrate34 gProteinFrom 40aprons.comRecipeDirectionsIngredientsNutritionalExplore furtherIn-N-Out burger??? - Travel and Dining Out - Whole30forum.whole30.comIn n Out Animal Style Burgers (Whole30, Paleo) - a dash …adashofdolly.comWhole30 Hamburger Patties Recipe - Food.comfood.comFully Loaded Burger Bowl with “Special Sauce” - 40 Aprons40aprons.comThe Official "Can I Have" Guide to Whole30 Compatible Foodswhole30.comRecommended to you based on what's popular • Feedback
Whole30 Burgers - Burger Joint Style (Paleo, Low Ca…
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WEBMay 31, 2020 · This is also known as the Triple Triple Burger. My Low Carb In-N-Out 3×3 Burger. Price: $5.10. Macros: 710 calories, 8g net carbs, and 48g protein. 3. Double …
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WEBJun 23, 2020 · Oven: Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet and bake for 10-15 minutes until heated. …
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WEBJan 1, 2020 · In a small bowl combine the mayo, sugar free ketchup, 1 tsp of mustard, diced pickles, pickle juice, and spices. Mix together and test …
WEBFeb 13, 2024 · Place a small square of parchment paper or a large non-stick spatula on top of the beef and press firmly into the skillet. You want to smash them into a thin, lacy-edged patty. Repeat with the remaining …
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WEBSep 3, 2019 · Yes. I made a deliciously bomb keto low carb version of In N Out's iconic Double-Double burger and Animal Style French fries. This was so good. Pretty simple to make. Check out the video down below. …
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WEBYes. I made a deliciously bomb keto low carb version of In N Out's iconic Double-Double burger and Animal Style French fries. If you on that keto or low carb
WEBSep 16, 2019 · Place 2 patties on the pan (seasoned side down), then quickly season the top with salt, pepper and 1 tablespoon mustard. Cook until browned, about 2-3 minutes. Flip, then cook 1 minute. Add sliced …
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WEBJan 16, 2019 · Heat the coconut oil and the grapeseed oil in a medium saucepan over low heat. Add the onions and salt; stir to combine. Cook for about 1 hour, maintaining low …
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WEBOct 13, 2022 · Toast the buns for approximately 1 minute, or until browned around the edges. Remove the buns from the griddle, spread the burger sauce on the bottom half of each bun, top with 4 pickle slices, 1 slice of …
WEBOct 12, 2023 · In a small bowl, mix together the mayo, unsweetened ketchup, white vinegar, monk fruit sweetener, smoked paprika, and relish. Mix well, taste, and adjust if needed. …
WEBApr 28, 2020 · Conveniently, all regular menu burgers that come with onion are 8g net carbs! Flying Dutchman (380 calories, 28g fat, 0g carbs, 30g protein) Hamburger with …
WEBFeb 28, 2023 · Heat 1 teaspoon oil in a large cast-iron skillet over. medium-high heat. Working in batches as needed, add patties to skillet. Spread 2 teaspoons mustard over …
WEBOct 31, 2023 · We added lettuce, tomato, and onion (no additional charge) so this burger – with all the same components as a Double-Double – costs quite a bit less than both the …
WEBJul 28, 2017 · Heat 1 tablespoon of oil in a 12 inch skillet until shimmering over medium high heat. Add the onions and 1/2 teaspoon of salt. Reduce the heat to medium low, …