Mexican Scrambled Beef Recipe

Listing Results Mexican Scrambled Beef Recipe

WEBJan 17, 2023 · 2. Brown the beef: In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir …

Rating: 5/5(36)
Total Time: 5 hrs 20 minsCategory: Main CourseCalories: 399 per serving1. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper.
2. In a large Dutch oven, melt the bacon fat or lard over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and chipotle powder.
3. Bring to a simmer and then cover and transfer the pot to the oven. Cook the roast until it is tender and can easily be pierced with a fork, about 5 hours. Remove from oven and use two forks to shred the meat. Toss the meat in the juices that have collected at the bottom of the pot to moisten it.
4. Store in the refrigerator for up to 3 days. It can also be wrapped tightly in tin foil and frozen for up to a month.

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WEBJan 11, 2022 · In the slow cooker, combine the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine. Cut the chuck roast …

Rating: 4.8/5(6)
Total Time: 8 hrs 10 minsCategory: Main CourseCalories: 386 per serving1. Spray the bottom and sides of a slow-cooker crock with non-stick cooking spray.
2. In the slow cooker crock, add the tomatoes, beef stock, lime juice, onion, jalapeno, and spices. Stir to combine.
3. Brown the meat on all sides in a large skillet over medium-high heat. Transfer the meat to the crock pot and nestle it into the sauce. Cover and cook on low for 8 hours.
4. When done cooking, remove lid and shred beef with two forks while still inside the slow cooker. Allow shredded beef to marinate in warm cooking juices for at least 5 minutes to absorb more flavor.

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WEBNov 5, 2020 · Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker. Add the tomato passata and stock and mix well. …

Rating: 5/5(8)
Gender: FemaleCategory: Dinner, Main CourseCalories: 387 per serving1. Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef.
2. Leave to marinate for at least 2 hours, for best results leave overnight.
3. Place a large non-stick frying pan over high heat and saute the onion and garlic in the olive oil.
4. Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker.

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WEBAug 7, 2021 · Heat 1 tablespoon of olive oil in a frying pan. Fry the onion and garlic over medium heat for 3 minutes until slightly soft. Add the beef and cook for a further 4 - 5 minutes until browned and cooked through. …

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WEB8 hours ago · This 30-Minute Mexican-Inspired Ground Beef and Zucchini Skillet is a delicious high-protein, low-carb meal! Packed with fresh veggies, this healthy meal …

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WEBSep 30, 2019 · Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with …

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WEBSep 20, 2023 · Instructions. Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain the excess fat. Reduce the heat to …

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WEBJun 1, 2018 · Instructions. Spray the bottom and sides of 6-quart slow-cooker crock with non-stick cooking spray. Generously season the beef with salt and pepper on all sides and place in slow cooker crock. Add all …

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WEBApr 28, 2020 · In a skillet over medium heat, brown the ground beef with the minced garlic, salt, and pepper. Once the beef is browned, add the canned tomatoes and remaining spices. Reduce the heat to low, cover, …

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WEBOct 11, 2019 · Instructions. Preheat oven to 350°F (175°C). For 4 servings, grease a 9 x 12" (23 x 30 cm) baking dish. For more servings, use a larger dish or multiple dishes. …

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WEBJan 6, 2021 · Mix well and allow to cook on low heat for 5 minutes. Remove the baking dish from the oven and allow to cool for 5 minutes. Once cooled, add your ground beef layer and spread evenly. Add the other 1 & 1/2 …

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WEBOct 11, 2020 · Rompope (eggnog-like drink): Use a sugar substitute such as Splenda instead of the real thing. Agua Fresca : Use strawberries, blueberries, raspberries, or …

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WEBApr 1, 2022 · Steps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess grease once the ground beef is cooked all …

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WEBFeb 16, 2020 · Preheat the oven to 350F. Heat the oil in a large pan and add the ground beef. Cook until the meat has browned all over. Drain the meat if there is excess liquid. Add the salsa and cook for 10 minutes or …

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WEBApr 22, 2024 · Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned. Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 …

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WEBJul 11, 2023 · Instructions. Heat the olive oil in a large pan, then add the chopped onion and minced garlic. Cook for 2 minutes until tender. Add the ground beef, salt, and pepper and cook until the meat is no longer pink, …

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WEBFeb 27, 2024 · Here are some ideas: Breakfast Tacos: Heat your leftover seasoned meat and serve it in a low-carb tortilla with scrambled eggs, cheese, and salsa. Taco …

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