WebSaute for about 2 minutes. Add milk, potatoes, sausage, frozen corn kernels, salt and pepper. Close lid and seal pot. Press the soup button and adjust time to 5 minutes. When done, allow for a 5 minute …
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WebStir in bacon, potatoes, corn, vegetable stock, thyme and cayenne pepper; season with salt and pepper, to taste. Select manual …
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WebPressure-Cooker Spanish Chili Ingredients 4 medium red potatoes, peeled and cut into 1/2-inch cubes (about 2-1/2 cups) 2 cans …
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WebTurn off the Instant Pot. Roughly chop the Little potatoes. Use a knife to remove the corn kernels from the ears. Add potatoes and …
WebHow to make Instant Pot Corn and Potato Chowder Set the Instant Pot to saute. Add in butter and let it begin to melt. Toss in onion, garlic, celery, carrots, mushrooms, and bell peppers. Cook for 3-5 …
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WebI usually allow it to naturally release steam for just 1 minute to avoid any spraying, then quick release. Whisk together in a small bowl your cornstarch and some hot liquid from pot. Set pressure cooker to saute, …
WebAdd broth, potatoes, sausage, celery, onion, carrots, garlic powder, parsley, thyme, pepper, salt and corn to the Instant Pot. Cover and secure the lid. Make sure the valve is set to sealing. Set the …
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WebUse the +/- keys and program the Instant Pot for 10 minutes. When the time is up, quick-release the remaining pressure. Remove the thyme sprigs and discard. Return the pot to SAUTÉ mode and bring to a boil. In a …
Web30.5 oz whole kernel corn (2-15.25 oz cans) undrained. 29.5 oz cream-style corn (2-14.75 oz cans) 24 oz evaporated milk (2-12 oz cans) 1 medium-large onion chopped. 8 slices bacon cooked and crumbled. …
WebAdd corn, potatoes and coriander; cook and stir 1 minute. Stir in broth, salt, black pepper and ground red pepper; mix well. Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high …
Web6 potatoes peeled and cubed 24 oz frozen corn (2 - 12 oz bags) 1 small onion chopped 3 cups chicken broth water salt & pepper to taste red pepper to taste …
WebAdd the chicken broth and water and use a spoon to deglaze the pot. Then turn off the Instant Pot. Season with salt and pepper and add the potatoes, corn, and …
WebVegetable Stew – Low Carb No Carb. Fish Stew – Upstate Ramblings. Shrimp and Corn Chowder with Chipotle – Cook What You Love. Hungarian Goulash – …
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Web1 ¼ lb. red potatoes cut into 1-inch pieces 2 carrots cut into ½-inch cubes 16- oz. bag frozen corn 4 cups vegetable broth or chicken broth ½ tsp. thyme dried ½ tsp. …
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WebBring to a boil. Add, 1 lb diced potatoes and a 16 oz bag of frozen corn or 4 cups fresh corn cut from the cob. Reduce heat and simmer for 25-35 minutes until the …
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