Sausage Corn Potato Chowder Instant Pot Recipe

Listing Results Sausage Corn Potato Chowder Instant Pot Recipe

WebFeb 18, 2018 · Set 6-qt Instant Pot® to the high saute setting. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper …

Rating: 4.8/5(86)
Estimated Reading Time: 4 mins
Servings: 6
Total Time: 45 mins

Preview

See Also:

Show details

WebApr 25, 2024 · Add the celery, garlic, salt, thyme and pepper and cook and stir 1 minute. Add the broth and scrape any browned bits off of the …

Rating: 5/5(19)
Total Time: 17 mins
Category: Soup
Calories: 221 per serving
1. Turn the Instant Pot (mine is a 6 quart) to saute. Add the bacon and onions and cook for 3-4 minutes until browned.
2. Add the celery, garlic, salt, thyme and pepper and cook and stir 1 minute.
3. Add the broth and scrape any browned bits off of the bottom (this helps to prevent a burn message and adds lots of flavor). Turn off the Instant Pot.
4. Roughly chop the Little potatoes. Use a knife to remove the corn kernels from the ears. Add potatoes and corn to the Instant Pot.

Preview

See Also: Potato RecipesShow details

WebApr 12, 2020 · How to Make Potato Corn Chowder – Step-by-Step. This recipe was developed using a 6-quart Instant Pot. STEP 1. Saute. Set …

1. Set the Instant Pot to saute and add the butter. When the butter is melted, add the onion and carrot and saute for five minutes.
2. Add the garlic and saute for two minutes.
3. Add the chicken broth and water and use a spoon to deglaze the pot. Then turn off the Instant Pot.
4. Season with salt and pepper and add the potatoes, corn, and ham. Stir to combine.

Preview

See Also: Potato RecipesShow details

WebINSTRUCTIONS. Set the Instant Pot to saute and brown the sausage. Peel and dice the potatoes. Add the potatoes, water, evaporated milk and Italian seasoning to the pot. Set the pressure cooker to manual for 10 …

Preview

See Also: Sausage RecipesShow details

WebApr 26, 2024 · Add the corn and salt and stir. Turn the Instant Pot to saute again. In a small bowl, add the cornstarch and a quarter cup of the half and half. Stir with a fork to remove lumps and add to the Instant Pot. Stir …

Preview

See Also: Potato RecipesShow details

WebJul 6, 2021 · Step 2. Pressure cook the corn chowder base. Pour in the broth and scrape brown bits from the bottom of the pot. Add the potatoes, corn, bay leaf, thyme, salt, and pepper and stir. Close and secure the …

Preview

See Also: Share RecipesShow details

WebDec 27, 2016 · Add milk, potatoes, sausage, frozen corn kernels, salt and pepper. Close lid and seal pot. Press the soup button and adjust time to 5 minutes. When done, allow for a 5 minute natural pressure release. After …

Preview

See Also: Potato Recipes, Sausage RecipesShow details

WebAdd potatoes, corn and thyme sprigs to the pot and stir, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK …

Preview

See Also: Potato RecipesShow details

WebUsing the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. When the time is up, quick-release the …

Preview

See Also: Potato RecipesShow details

WebSep 27, 2021 · Saute the onion in the of olive oil and then add in the corn. Once the flavors have incorporated for a few minutes, add in the remainder of the ingredients except for the yogurt. Cook soup on manual mode for …

Preview

See Also: Share RecipesShow details

WebPress Sauté; cook bacon in Instant Pot until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings. Add onion, celery and bell pepper to pot; cook and stir …

Preview

See Also: Share RecipesShow details

WebNov 25, 2019 · Add the rest of the soup ingredients and stir. Pop the lid on top and lock, making sure the top valve is pointing to Sealing. Press Manual/Pressure Cook and adjust …

Preview

See Also: Potato RecipesShow details

WebDirections. In a large pot over medium-high heat, brown the sausage and remove to a plate, 8 to 10 minutes. Add the carrots, celery and onion to the pot, then soften, 5 to 6 minutes. Add the

Preview

See Also: Food Recipes, Potato RecipesShow details

WebOct 5, 2023 · Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into …

Preview

See Also: Share RecipesShow details

WebTwitter; Facebook; Pinterest; Instagram; Youtube; About. About; Press; Blog; Careers; Media; Products. Pressure Multicookers

Preview

See Also: Potato RecipesShow details

WebFeb 9, 2021 · Transfer to a plate, lined with paper towel. Discard half the grease. Add butter and let it fully melt. Add onion, celery, carrots, garlic, thyme, rosemary, basil, salt, pepper, bay leaves and saute for a few …

Preview

See Also: Potato RecipesShow details

WebInstructions. Cook the bacon over medium heat until crispy in a large dutch oven or pot. Remove the bacon using a slotted spoon, but leave the drippings. Add the onion and saute for about 2-3 minutes or until …

Preview

See Also: Drink Recipes, Potato RecipesShow details

Most Popular Search