WebFeb 18, 2018 · Set 6-qt Instant Pot® to the high saute setting. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper …
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WebApr 25, 2024 · Add the celery, garlic, salt, thyme and pepper and cook and stir 1 minute. Add the broth and scrape any browned bits off of the …
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WebMar 5, 2024 · Set the Instant Pot to "Manual High Pressure" for 15 minutes. After cooking, perform a quick release of pressure. Stir in the milk. …
WebMar 18, 2024 · Add the carrots, celery and onion to the pot, then soften, 5 to 6 minutes. Add the potatoes, corn, chile flakes, salt and pepper. Stir to …
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WebINSTRUCTIONS. Set the Instant Pot to saute and brown the sausage. Peel and dice the potatoes. Add the potatoes, water, evaporated milk and Italian seasoning to the pot. Set the pressure cooker to manual for 10 …
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WebApr 12, 2020 · How to Make Potato Corn Chowder – Step-by-Step. This recipe was developed using a 6-quart Instant Pot. STEP 1. Saute. Set the Instant Pot to SAUTE and melt the butter. When melted add the onions …
WebAdd potatoes, corn and thyme sprigs to the pot and stir, then secure the lid, making sure the vent is closed. Using the display panel select the MANUAL or PRESSURE COOK …
WebJul 5, 2019 · Cook until done and remove to a plate and set it aside. Discard all but 2 Tbsp of the bacon fat. Add the onion and butter to the pot and cook it until softened. Add the garlic and cook for about 30 seconds, stirring …
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WebApr 26, 2024 · Add the corn and salt and stir. Turn the Instant Pot to saute again. In a small bowl, add the cornstarch and a quarter cup of the half and half. Stir with a fork to remove lumps and add to the Instant Pot. Stir …
WebUsing the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. When the time is up, quick-release the …
WebPress Sauté; cook bacon in Instant Pot until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings. Add onion, celery and bell pepper to pot; cook and stir …
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WebMar 5, 2021 · Pour in the broth and add potatoes, salt, pepper, and basil. Bring to a boil and cook for 10-15 minutes until the potatoes are tender. Add in the corn and milk (with thickener added for gluten free), and cook …
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WebAdd the chives, garlic, paprika and pepper. Press Cancel and add 3 cups corn, the potatoes, and water. Close and lock the Instant Pot® lid. Make sure the steam release …
WebOct 5, 2023 · Directions. Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Select saute setting and …
WebFeb 9, 2021 · Transfer to a plate, lined with paper towel. Discard half the grease. Add butter and let it fully melt. Add onion, celery, carrots, garlic, thyme, rosemary, basil, salt, pepper, bay leaves and saute for a few …
WebWhile the chowder cooks, in a small pan over medium-low heat on the stovetop, melt the butter. Whisk in the flour and cook for 3 to 4 minutes. Whisk in the milk, getting rid of any …