Instant Pot Corn Chowder Recipe

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WebSelect saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly …

Rating: 5/5(7)
Calories: 191 per servingCategory: Dinner, Lunch1. Place first 7 ingredients in a 6-qt. electric pressure cooker.
2. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes.
3. Quick-release pressure., Select saute setting and adjust for low heat.
4. Mix cornstarch and cream until smooth; stir into soup.

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WebPress Sauté; cook bacon in Instant Pot until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings. Add …

Rating: 5/5(24)
Servings: 4Cuisine: AmericanCategory: Soup

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WebPlace the chopped bacon (if using), onion, garlic, corn, potatoes, salt, pepper, thyme, and stock in the inner liner of the Instant

Rating: 4.7/5(41)
Total Time: 30 minsCategory: Main Courses, SoupsCalories: 386 per serving1. Place the chopped bacon (if using), onion, garlic, corn, potatoes, salt, pepper, thyme, and stock in the inner liner of the Instant Pot.
2. Cook at high pressure for 5 minutes. Allow the pot to sit undisturbed for 5 minutes, and then release all remaining pressure.
3. Use an immersion blender to roughly puree about soup so that it gets thicker but you have solid chunks of potato and corn still visible.
4. Add the nutmeg and cream and stir well before serving.

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WebWhisk in the flour and cook for 3 to 4 minutes. Whisk in the milk, getting rid of any lumps to finish the roux. When the cook time is …

Rating: 5/5(45)
Servings: 4-6Cuisine: ModernCategory: Soup

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WebCover and cook for 3-4 hours on high and 5-6 hours on low. Let the chowder cool for a few minutes, before transferring half into a blender and blending until smooth. Return the blended portion to the rest …

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WebAdd Corn & Potatoes: Add potatoes, corn, thyme, salt, pepper and bay leaf to the Instant Pot. Cover & Cook: Cover and lock the lid into place. Pressure cook on HIGH for 15 minutes. Release Steam: …

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WebThis Instant Pot Corn Chowder Recipe is creamy and delicious, but also chock full of veggies like zucchini, squash, and a hidden cauliflower puree (don't tell them! They will never know!). This fresh corn

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WebSet 6-qt Instant Pot® to the high saute setting. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Add garlic and onion. Cook, stirring frequently, until …

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WebInstant Pot Corn Chowder Recipe Amount Per Serving (1 serving) Calories 374 Calories from Fat 162 % Daily Value* Fat 18g 28% Saturated Fat 10g 63% Trans …

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WebPress the pressure cook button and set to high, then cook for 3 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 3 minutes. Meanwhile, cook bacon and prepare …

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WebSet the timer for 8 minutes. When the time is up, let the pressure come down naturally for 10 minutes and then release the remaining pressure and remove the lid. …

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WebThis hearty low carb ham chowder is budget friendly and super easy! Print Recipe Pin Recipe Prep Time 5 mins Cook Time 5 mins Total Time 10 mins Course …

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WebThis Instant Pot Green Chile Chicken Chowder is so creamy but still light, and it’s Whole30, keto/low-carb, GAPS, paleo, gut-healthy, and FULL of fiber-rich …

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WebPressure-Cooker Cola BBQ Chicken. This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings, …

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WebAllow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

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WebIn a small bowl, dissolve cornstarch in 3 tablespoons water. Select Simmer and add cornstarch mixture to the pot stirring constantly until mixture thickens. Gradually whisk in the remaining chicken broth. Stir in half and …

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WebPress Saute and add the corn and sugar. Bring it to a boil and simmer for a minute or two. Use a potato masher to break up some of the potatoes. If you like a thicker chowder, stir …

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