WebInstructions Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage into a medium sized …
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Web5 cups shredded red cabbage 1 cup sliced green apples ¼ cup white sugar 2 tablespoons butter ⅓ cup apple cider vinegar 3 …
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Web1 small red cabbage 2 medium-sized onions 2 medium-sized apples 1 tablespoon bacon grease or oil 3 cloves 1 bay leaf 3-5 …
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WebFinely chop the red cabbage. Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook …
WebInstructions Heat a large pot over medium heat and add the ghee. Once melted, add the onion and sauté for 3-4 minutes or until the While the onion is cooking, roughly chop the cabbage into slices. Add …
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WebWhen butter has melted, add cabbage. Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine vinegar. Bring to a simmer, then turn heat to …
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WebAdd 4 cups shredded red cabbage and cook for 2 to 3 minutes. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave …
WebIngredients 1 medium onion, halved and sliced 1 medium apple, sliced 1 medium head red cabbage, shredded (about 8 cups) 1/3 cup sugar 1/3 cup white …
WebIngredients 2 tablespoons extra virgin olive oil 1 small onion, sliced ½ head red cabbage, sliced ¾ cups water ½ cup cider vinegar ¼ cup sugar or honey ½ …
WebStep 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. Step 3: …
WebAdd the red cabbage and vinegar, stir until combined. Then add the apple cider, cloves, bay leaf, and juniper berries. Season with sugar, salt, and pepper. Reduce temperature to medium, cover the pot, …
WebSlice the red cabbage and then add it to a large skillet with olive oil over medium heat. Saute it, stirring occasionally, for about 5 minutes. You'll see it begin to wilt. Add spices …
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WebHow To Make German Red Cabbage. Place cabbage, apples, melted butter or oil, cider vinegar, salt, sugar, pepper, cloves, and bay leaves into the Instant Pot and …
WebThis wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. It is particularly nice …
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Web55 min. Slice the onion and cut the bacon into strips. Heat the coconut oil in a large casserole dish over a low/medium heat and add the onion and bacon. Fry gently until the …
WebAdd butter, garlic, chopped cabbage, and spices and stir well. Fry cabbage to your desired tenderness. If you would like more crunch this will take 3-4 minutes. If you like your …
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WebThe Best Red Cabbage Low Carb Recipes on Yummly Braised Pork Chops With Red Cabbage And Pears, Braised Red Cabbage, Red Cabbage And …
Instructions
Red cabbages are easy to prepare. Strip off the outer leaves, wash, then slice into quarters, cut out the hard central core on each, then chop or shred. Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. This stops the lovely deep purple hue from running.
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How to make German Red Cabbage: Shred the cabbage. Put half the cabbage into a pot. (Medium sized and heavy: Dutch oven works great!) Grate half an apple on top of the cabbage. Spick the other half apple with cloves and add to pot. Add remaining cabbage to pot. In a small bowl, combine vinegar, water, sugar, salt and pepper and pour over cabbage.