WebIn a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Add the diced …
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WebStep 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. Step 3: Add the red cabbage and …
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WebStir well and cook for about 2 minutes. 2 pounds red cabbage, 2 tablespoons red wine vinegar. Add the water, apple juice, sugar, salt, cloves and bay leaf to the pot. Mix well, …
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WebAdd the red cabbage, along with apple cider vinegar, wine, bay leaf, and grated apple. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally. …
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WebDirections. Combine cabbage, vinegar and sugar in a large nonreactive bowl. Cover and let stand until the cabbage releases some liquid, about 30 minutes. Heat oil in a large, …
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WebStir to combine. Place the lid on the slow cooker, and cook on high for 3 hours or low for 5 hours, stirring several times during cooking. When the timer goes off, stir again and …
WebHow to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about …
WebInstructions. Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and ½ cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. …
Web1 Red Cabbage, fresh. Now, cut each quarter Cabbage into thin slices. Prepare the Apple: Peel it, cut it into small cubes. 1 large Apple. Heat a pot and add the lard. 2 Tbsp. lard. …
WebHow to cook German red cabbage. Step #1: Remove the tough outer leaves and the core, and shred the red cabbage. Step #2: Peel apples and onions and chop them finely. Step …
WebGather all ingredients. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high …
WebUse a large pot and melt butter over medium-high heat. Once melted, add onions, apples, and sugar. Reduce heat to medium-low and sauté for 6-7 minutes. Add shredded …
WebPeel and core apples and cut into small chunks. Heat lard or clarified butter in a large pot (or dutch oven) on high heat until melted. Add red cabbage and apples and immediately …
WebCover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to …
WebInstructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and …
WebStep 3: Add the cabbage to the onions and apples and cook for about 5 minutes, stirring the entire time. Coat the cabbage in the fat. Step 4: Add the remaining ingredients and stir …
WebIngredients. 2 tablespoons butter. 1/2 large red cabbage, sliced 1/4-inch thick. 2 tablespoons sugar. 1/4 cup balsamic vinegar. Kosher salt. Freshly ground black pepper.