WebJul 28, 2023 · Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over …
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WebJun 12, 2023 · Step 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 …
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WebOct 29, 2020 · Stir well and cook for about 2 minutes. 2 pounds red cabbage, 2 tablespoons red wine vinegar. Add the water, apple juice, …
WebFeb 15, 2024 · How to Make German Red Cabbage. Add the lard to a large rondeau or pot and heat over medium heat. Place in the onions, gently …
WebAug 1, 2023 · Gather all ingredients. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Reduce heat to low, …
WebDec 8, 2016 · 1 Red Cabbage, fresh. Now, cut each quarter Cabbage into thin slices. Prepare the Apple: Peel it, cut it into small cubes. 1 large Apple. Heat a pot and add the lard. 2 Tbsp. lard. Add the Red Cabbage and fry …
WebSep 22, 2019 · Melt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes. Tie the bay leaves, cloves, and …
WebFeb 20, 2019 · How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. …
WebOct 21, 2023 · Instructions. Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and ½ cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 …
WebOct 2, 2019 · Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the onions and apples, and cook 5 minutes, …
WebSep 15, 2022 · Add the red cabbage, along with apple cider vinegar, wine, bay leaf, and grated apple. Reduce the heat to medium-low, cover and simmer for 20 minutes, stirring occasionally. Next, stir in the jelly then …
WebOct 10, 2014 · Cover and simmer until the cabbage begins to wilt, tossing frequently. Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to …
WebMar 31, 2020 · How to cook German red cabbage. Step #1: Remove the tough outer leaves and the core, and shred the red cabbage. Step #2: Peel apples and onions and chop them finely. Step #3: Melt butter and …
WebJun 10, 2022 · Peel and core apples and cut into small chunks. Heat lard or clarified butter in a large pot (or dutch oven) on high heat until melted. Add red cabbage and apples and immediately start stirring. Roast on high …
WebDec 30, 2023 · Stir to combine. Place the lid on the slow cooker, and cook on high for 3 hours or low for 5 hours, stirring several times during cooking. When the timer goes off, stir again and check the tenderness of the …
WebApr 17, 2024 · Directions. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is …
WebDec 6, 2021 · Brown 2 1/2 ounces bacon in a Dutch oven. Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. …