WebMelt butter, add apple and onion, cook until soft. Add cabbage, stir to blend. Add vinegar, sugar, cloves and wine. Cook, covered, until cabbage is tender, about 12 minutes. …
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Instructions
Red cabbages are easy to prepare. Strip off the outer leaves, wash, then slice into quarters, cut out the hard central core on each, then chop or shred. Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. This stops the lovely deep purple hue from running.
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How to make German Red Cabbage: Shred the cabbage. Put half the cabbage into a pot. (Medium sized and heavy: Dutch oven works great!) Grate half an apple on top of the cabbage. Spick the other half apple with cloves and add to pot. Add remaining cabbage to pot. In a small bowl, combine vinegar, water, sugar, salt and pepper and pour over cabbage.