WEBSep 23, 2023 · Making paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into …
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WEBJan 1, 2024 · Making Aloo Paratha: Instructions: Divide the stuffing and dough into 12 equal portions each. Roll a portion of the dough into a 4-inch diameter circle using a little …
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WEBSep 29, 2023 · Place a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll again into a circle of 150 mm. (6”) diameter circle with a …
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WEBMay 28, 2014 · Mix in green chilies, cilantro, and grated ginger. Add salt, amchur, garam masala, red chili powder, and cumin powder. Mix it well. Best way to mix is ‘use your hands’. Make the dough for paratha: Take …
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WEBJun 10, 2020 · In a large bowl, add the potatoes and all the ingredients for the potato mix. Mix well to combine. Set aside to cool before using. To make the paratha, combine flour and water little bit at a time and knead …
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WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If …
WEBOct 30, 2018 · Transfer the crisp aloo paratha in a plate and serve hot with fresh curd/ yogurt, pickle and chutney. Mix flour with ghee and salt in a large mixing bowl. Slowly add warm water and knead to make a soft and …
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WEBJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 …
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WEBFeb 13, 2015 · To prepare Dough : In a wide mixing bowl take wheat flour, salt and ghee. Mix it with your fingers ,then add little by little water, gather to form a soft pliable dough.Knead it well.The dough should not be too tight …
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WEBOct 27, 2020 · 1. Take a mixing bowl. Add the flour, oil, and salt. Mix it all together. 2. Now, add ½ cup of water and knead it, use more water as required, and make a soft and smooth dough. It should be like a roti …
WEBNov 28, 2023 · Mix wheat flour with salt evenly. 3)Add warm water into the wheat flour and make into a soft dough. 4)Knead the dough for 5 to 8 minutes till it smooth and soft. 5)Cover the dough with a plate or plastic …
WEBMay 17, 2018 · Add salt to taste, add oil, mix up well. Add water gradually, mix and knead into a soft pliable dough. The dough should be soft. Cover and Rest the dough aside for 20-30 minutes. Method 1 for making …
WEBIn a food processor or Kitchen Aid, add all the flours, flaxseed powder and give it a quick mix. Now add warm water to form a smooth supple dough (takes about a minute). In a large bowl, add mashed potato, chili, carom …
WEBMay 23, 2021 · Flip and apply 1-2 tsp ghee or oil on it. Flip again and apply 1-2 tsp ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from both sides. Make all …