DirectionsStep1In a blender, combine the lime juice and zest, garlic, cilantro, jalapeño, vinegar, and pepper and blend until smooth.Step2Transfer the marinade to a resealable gallon bag. (Special Tip- I like to hold 1 tablespoon of the marinade back and add it to the Avocado Lime Crema)Step3Add the leftover brisket or steak, seal the bag, and marinate in the fridge until ready to use (1 hour to 2 days).Step4SLOW COOKER: Add the leftover brisket and the marinade to a slow cooker. Cook on LOW for 2 hours or HIGH for 1 hour.Step5OVEN: Add the brisket and marinade to a baking dish. Over with foil and bake at 350 degrees for 30-45 minutes until hot.Step6STOVE TOP: Add the Brisket and the marinade to a large sauce pot. Heat over low heat for 25-30 minutes until hot.Step7Wrap the tortillas in a damp paper towel and steam in the microwave according to package.Step8To each steamed tortilla add 2 oz of leftover brisket, top with cilantro, onions, Avocado Lime Crema, and if you desire, cheese.Step9Serve hot with lime wedges, your favorite hot sauce or salsaIngredientsIngredients1 Lime (Juice and zest of)2 Garlic Cloves¼ cupFresh Cilantro1 Jalapeno (seeds and ribs removed)1 tablespoonDistilled White Vinegar¾ teaspoonPepper2 poundsLeftover Brisket (cooked)1 Avocado1 Lime (Juice of)½ cupUnsweetened Yogurt (Greek yogurt or cashew)½ teaspoonSalt16 Corn Tortillas½ cupCilantro (chopped)¼ cupWhite Onions (chopped)2 Limes (cut into wedges)¼ cupCotija Cheese (crumbled, optional)See moreNutritionalNutritional178 Calories10 gTotal Fat26 mgCholesterol13 gCarbohydrate6 mgSodium10 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLeftover Brisket Taco Recipe - Angry BBQangrybbq.comBrisket Tacos Recipe (For Leftover Brisket) - The Anthony …theanthonykitchen.com21 Best Leftover Brisket Recipes [Tacos, Arepas, Chili & …theonlinegrill.com13 Best Leftover Taco Meat Recipes - Insanely Goodinsanelygoodrecipes.comBrisket Tacos - a great use for leftover smoked brisket - …vindulge.comRecommended to you based on what's popular • Feedback
Brisket Tacos
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WebOct 5, 2018 · Instructions. Place a saute pan over medium heat and add the oil, peppers, and onions. Saute these for about 5 minutes until softened. …
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WebJan 23, 2018 · Place a skillet over medium- high heat. When skillet is hot, add brisket, broth or water and seasonings. Stir until well combined. …
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WebMar 6, 2022 · Instructions. In a small saucepan, over medium heat, add leftover brisket, barbecue sauce and beef broth. Cook until heated through, stirring frequently. While brisket is heating up, heat flour tortillas in a frying pan over medium heat or over open flame turning frequently with metal tongs.
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WebDiscover innovative and satisfying keto brisket leftover recipes that transform your low-carb meals into delicious delights. Quick, easy, and healthy! 4 pounds beef brisket; 2 tablespoons espresso grounds; 1 tablespoon paprika; Brisket Tacos: Leftover brisket, low-carb tortillas, shredded lettuce, diced tomatoes, sour cream
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WebJul 19, 2020 · Preheat oven to 300°F to reheat leftover brisket. Place brisket leftovers in a baking dish. Pour over any juices or drippings that you saved to add moisture. You can also splash a little bit of apple juice or broth instead. Cover the baking dish with aluminum foil and place the dish into the oven.
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WebJun 24, 2021 · Microwave the leftover brisket in a microwave-safe bowl or container, covered by a damp paper towel until warmed to your liking. Transfer the brisket to a work surface and chop into small bits and pieces. You should have about 2 cups of chopped brisket. Add about a ¼ cup of brisket to each tortilla and top as desired.
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WebApr 29, 2023 · Place all the crema ingredients into a medium mixing bowl or a blender or food processor, if not using an immersion blender. Blend with the immersion blender until smooth. Make the Brisket Tacos. Warm the chopped brisket in a low 325 degree F oven on a baking sheet wrapped in foil until warmed through.
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WebPlace brisket in a 5-qt. slow cooker; top with onion, tomato sauce, pepper, and salt. Cook the meat and veggies covered on low for 4.5 – 5 hours or until the meat is tender. Remove the beef from the slow cooker and shred it with two forks. Layer the meat and toppings off-center on each tortilla.
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WebOct 12, 2022 · Combine the spices and whisk together. Add the cilantro, adobo chili, diced tomatoes, and spices to a food processor or blender. Blend until you have a smooth sauce. Pour the sauce into a large skillet or braiser pan. Add the diced brisket and stir until the brisket is coated with the sauce.
WebJun 2, 2021 · To make this delicious smoked brisket burger, grind your leftover point and flat with salt and crushed garlic. Form your patties and smoke them over oakwood at 225°F (107°C) until each patty’s internal temperature is 140°F (60°C). Serve with freshly cooked bacon, sliced tomato, and (of course) cheese and barbecue sauce.
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WebOct 9, 2019 · The ultimate guide to tacos on a keto diet, including a basic keto tacos recipe, dozens of other low carb taco recipes, soft or crispy keto taco shells, keto friendly taco fillings, and more! Prep: 15 minutes. Cook: 15 minutes. Total: 30 minutes. Author: Maya Krampf from WholesomeYum.com.
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WebMar 1, 2021 · Get out your leftover brisket and start chopping it into ¼” to 3/8” cubes. Chop all of the vegetables to a taco friendly size and set aside. Mix your spices together to create your taco mix. Heat up the frying pan to medium heat and add your chopped brisket. Combine water and taco mix together in a small cup.
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WebJun 19, 2022 · To make breakfast hash, cook caramelized onions, leftover potatoes (I’m sure you have some!), and brisket in a skillet. Press the mixture with a metal spatula and divide it into four squares. Put a well in the center of each square and add an egg into each. Cover with a lid and let it sit until the eggs cook. Done!
WebFeb 27, 2024 · Here are some ideas: Breakfast Tacos: Heat your leftover seasoned meat and serve it in a low-carb tortilla with scrambled eggs, cheese, and salsa. Taco Omelet: Make a 2-egg omelet with your taco meat, cheese, and other toppings you like. Breakfast burrito: Wrap up your seasoned ground beef, scrambled eggs, and cheese in a keto …
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WebFeb 15, 2021 · Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat. Heat the avocado oil over medium high heat in a Dutch oven. Sear the brisket on all sides for about 5 minutes each side. Add broth and wine to the Dutch oven.
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WebOct 5, 2021 · 1. Heat the brisket in the microwave, stove top, or oven until warmed. Heat a few drops of oil in a skillet over medium high heat. Once hot, add a tortilla and cook about 1 min per side, until it is lightly browned on each side. Repeat with remaining tortillas, adding a few more drops of oil as needed.