To proceed, divide dough, roll into a small roti. Roll a portion of the Punjabi aloo paratha stuffing into a ball, place it in the centre of the rolled dough and pull all the sides together and get rid of excessive dough. Flatten it and roll into a paratha. Place it on a greased tava and cook the stuffed aloo paratha.
If you want to look forward to more Indian Paratha Recipes, then do read Aloo Paratha Recipe, Aloo Cheese Paratha, Egg Paratha, Cheese Paratha, Methi Paratha, Methi Aloo Paratha, Rajasthani Moong Dal Paratha, etc.
Aloo paratha is an Indian unleavened whole wheat flatbread stuffed with a spicy and super flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickle.
My paleo-friendly paratha is a flaky and crispy flatbread filled with a spiced cauliflower mixture and topped with ghee. This recipe is the gluten-free version of gobi ka paratha – and it tastes just as good as the real thing. If you prefer an aloo paratha, just use the recipe for the potato filling in my paleo samosa recipe.