WEBSep 23, 2023 · Making paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into …
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WEBJan 1, 2024 · Method: Aloo Paratha Recipe. For the Aloo Paratha Dough: Combine whole wheat flour, ghee, and salt in a bowl, and knead into a semi-stiff dough. For the Aloo …
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WEBJun 10, 2018 · In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and …
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WEBHere you will get to know about How to make Aloo Paratha. Punjabi Style Aloo Paratha Recipe . Aloo Paratha, a beloved dish hailing from the heart of Punjab, is more than …
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WEBMar 16, 2018 · Making Aloo Paratha Dough: Add wheat flour, oil, salt and mix well. Now, add enough water and knead to make a soft smooth dough. Apply a little oil to the dough. Cover the dough with a muslin cloth and …
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WEBJun 10, 2020 · In a large bowl, add the potatoes and all the ingredients for the potato mix. Mix well to combine. Set aside to cool before using. To make the paratha, combine flour and water little bit at a time and knead …
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WEBOct 27, 2020 · 1. Take a mixing bowl. Add the flour, oil, and salt. Mix it all together. 2. Now, add ½ cup of water and knead it, use more water as required, and make a soft and smooth dough. It should be like a roti …
WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If …
WEBSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …
WEBFeb 11, 2015 · Peel the skin and mash the potatoes. Add oil to the pan when the oil is hot add kashmiri chilli powder, kitchen king masala, turmeric powder, garam masala, and salt; mix well. Furthermore add potatoes …
WEBFeb 13, 2015 · To prepare Dough : In a wide mixing bowl take wheat flour, salt and ghee. Mix it with your fingers ,then add little by little water, gather to form a soft pliable dough.Knead it well.The dough should not be too tight …
WEBPlace it on a hot tava/griddle and cook over medium flame. When tiny bubbles starts to rise on the surface, flip it and reduce flame to low. Spread 1/2 teaspoon oil around its edge with the help of spatula and cook for …
WEBJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 …
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WEBNov 28, 2023 · Mix wheat flour with salt evenly. 3)Add warm water into the wheat flour and make into a soft dough. 4)Knead the dough for 5 to 8 minutes till it smooth and soft. 5)Cover the dough with a plate or plastic …
WEBMar 13, 2014 · In a bowl add wheat flour and add required salt and 1 tsp oil and mix well. Add little water(if needed) and knead it into a smooth and soft dough.The dough should …
WEBRecipe: 1: mix all ingredients. 2: make small balls from the dough. 3: roll it and stuff it with the potato stuffing, cover it with the other rolled dough, press the sides and roll again. 4: …
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