Healthy Cauliflower Pizza Crust Recipe

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WebPreheat oven to 425 degrees F. Line a large baking sheet with parchment paper. Advertisement. Step 2. Place cauliflower and 1 …

Reviews: 5Category: Healthy Pizza Dough & Crust RecipesRatings: 6Calories: 131 per serving1. Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
2. Place cauliflower and 1 clove garlic in a food processor; process until finely chopped. Transfer to a microwave-safe bowl and microwave on High for 3 minutes. Let cool slightly and stir in 3/4 cup mozzarella, eggs, parsley and salt. Spread the mixture into a 12-inch circle, 1/4 inch thick, on the prepared baking sheet. Bake until brown and crispy around the edges, about 40 minutes.
3. Remove the crust from the oven and cover evenly with your favorite pizza toppings. Return the pizza to the oven and continue baking until the toppings are heated through, about 5 minutes more.

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WebPreheat oven: Preheat oven to 400° F. Prep a baking sheet or pizza stone: Line a baking sheet or pizza stone with parchment. …

Rating: 4.6/5(90)
Calories: 149 per servingCategory: Dinner1. Preheat oven: Preheat oven to 400° F.
2. Prep a baking sheet or pizza stone: Line a baking sheet or pizza stone with parchment. Grease the parchment with olive oil spray or rub on regular olive oil.
3. Prep cauliflower: If using whole cauliflower, remove the stems and leaves from the cauliflower and chop the florets into chunks. Add to a food processor or blender and pulse just until the texture is similar to rice. If you don’t have a food processor or high powered blender, you can grate the cauliflower with a cheese grater or chop it. Another (much faster option) is to buy riced cauliflower.
4. Cook cauliflower rice: Sauté cauliflower “rice” in a non-stick skillet over medium heat and cook until translucent, approximately 6-8 minutes. (You can use the microwave for this as well. Just place cauliflower in an uncovered microwave-safe bowl and cook for 8 minutes.)

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WebIn a medium bowl, whisk together the eggs, kosher salt, black pepper, garlic powder, and oregano. Add the riced cauliflower and mix …

Rating: 5/5(273)
Calories: 290 per servingCategory: Main Course1. Preheat your oven to 400 degrees F. Line a baking sheet with parchment paper (this is important - I tried without parchment and the cauliflower crust got soggy instead of crispy) and lightly brush it with olive oil. You can also use a 13-inch pizza pan, and cut a parchment circle to cover the bottom of the pan.
2. Place the cauliflower florets in your food processor and rice them - process until their texture resembles rice.
3. In a medium bowl, whisk together the eggs, kosher salt, black pepper, garlic powder, and oregano. Add the riced cauliflower and mix with a rubber spatula to combine.
4. Transfer the mixture to the center of the prepared baking sheet and use the spatula to press it into a thin 13-inch circle. Try to even it out so that it's all the same thickness, and don't allow the edges to be too thin, or they'll burn (but even if they do get too dark, they're still delicious).

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WebBake for 10 minutes, rotating the pan and stirring in between. Remove from oven and allow to cool for at least 10 minutes. In a large …

Cuisine: ItalianCategory: Main CourseServings: 4Calories: 185 per serving1. Pre-heat oven to 425° F. (If you’re using a pizza stone, place it in the oven now)
2. Place the thawed frozen cauliflower rice in a large microwave safe bowl and microwave on high for 3-5 minutes or line a baking sheet with parchment paper and spread the cauliflower out in a single layer. Bake for 10 minutes, rotating the pan and stirring in between. Remove from oven and allow to cool for at least 10 minutes.
3. In a large bowl, add the cooked riced cauliflower, egg, cheese, almond flour and optional seasonings. Mix to combine and use your hands to knead well until a dough forms.
4. Line a baking sheet with parchment paper and place the dough on top. Place another piece of parchment paper on top and using your hands or a rolling pin, press down to form a crust to about 1/4 inch to 1/2 inch thickness, creating a raised wall around the edges.

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WebTop the pizza with the sauce, 1/4 cup mozzarella, grape tomatoes, garlic, and red pepper flakes. Bake in the oven until melted and bubbly, another 10 minutes. …

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WebMelt the mozzarella and cream cheese together in a microwaveable bowl at 30 second intervals until molten, stirring at least once. Scrape melted cheese and egg white in the bowl of a food processor fitted with a metal …

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WebSprinkle a thin layer of cheese, if desired. Add vegetables of choice, such as bell pepper, mushrooms, asparagus, and onions. Add your favorite lean protein, such as …

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WebPrep Oven and pan: Preheat oven to 200/180C fan-forced and get a 32cm pizza tray or a large sheet pan to have it on hand. Make Dough: In a microwave-safe bowl, combine 1 and 1/2 cup of grated …

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WebA quarter cup of pizza has 20 g net carbs, which is the nutritional information only for the crust and does not include toppings. Cauliflower, parmesan, shredded …

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WebCook cauliflower in a non-stick pan until tender, about 5 minutes (or place in a bowl covered with plastic wrap and microwave 5-7 minutes). Then cool. Spread cauliflower over a kitchen towel and …

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WebLine a rimmed pizza pan or baking sheet with parchment paper, and preheat the oven to 425ºF. Place the cauliflower in a microwave-safe bowl and add a splash of …

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WebNow place the cauliflower ball in a bowl and add an egg, 1/4 cup Parmesan cheese, 1/4 mozzarella cheese, salt, garlic powder (optional) rosemary and oregano. Mix it all in with …

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WebCauliflower itself is healthy since it's a low-carb, fiber-rich cruciferous veggie, which has been shown to be preventative against certain types of cancers. But …

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WebMake the dough: Transfer squeezed cauliflower to a mixing bowl. Add egg, oregano or basil, cheese, salt and pepper, and mix well. Prep baking tray: Line rectangle or round sheet pan with parchment …

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WebIngredients to Make Cauliflower Pizza Crust# This grain-free cauliflower pizza crust is ao delicious and a healthy way to eat your favorite meal! See the recipe

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WebInstructions. Fill a large pot ⅔ the way with water then place on high heat and bring to a boil. Cut up the cauliflower, place the florets into a food processor, and pulse …

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Frequently Asked Questions

How to make the best low carb pizza crust?

  • Preheat oven to 425 degrees.
  • Microwave the mozzarella and cream cheese in a bowl until soft, about 35 seconds. Add egg, almond meal, oregano, and basil and blend well into a dough ball. ...
  • Bake crust in oven for 8-10 mins. ...
  • Add your pizza sauce and toppings, pop back in oven for 4-5 more minutes until cheese is melted and bubbly.

How to make healthy cauliflower crust pizza?

Instructions

  • Preheat oven: Preheat oven to 400° F.
  • Prep a baking sheet or pizza stone: Line a baking sheet or pizza stone with parchment. ...
  • Prep cauliflower: If using whole cauliflower, remove the stems and leaves from the cauliflower and chop the florets into chunks. ...

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How do you make pizza crust out of cauliflower?

Instructions

  • Rice Cauliflower: Preheat oven to 350 degrees F (175 C). ...
  • Dry Cauliflower: Spoon cauliflower into a cheesecloth and squeeze out as much moisture as possible.
  • Make Dough: In a large bowl, stir to combine cauliflower and all remaining ingredients. ...

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How do you make a low carb pizza?

  • Preheat the oven to 450 F.
  • In a large skillet over medium heat, add the olive oil.
  • Once the skillet is hot, add the tortilla, and allow it to crisp up for about 3 minutes on each side. ...
  • Using a spoon, spread the pizza sauce all over the tortilla.
  • Top the pizza with shredded mozzarella cheese.

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