Punjabi Aloo Paratha Recipe Aloo Ka Paratha

Listing Results Punjabi Aloo Paratha Recipe Aloo Ka Paratha

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Frequently Asked Questions

How to make perfect aloo paratha?

To make the aloo paratha stuffing:

Heat a non-stick pan over medium flame and pour ghee. Once the ghee heats up, add the chopped onions. ...
Then add ginger-garlic paste. ...
Add the boiled and grated potatoes into the pan. ...
Add ajwain and salt. ...
Once it cools down, pour the potato mixture into a bowl and add lemon juice, chopped green chillies and chopped coriander leaves. ...

How to make aloo cheese paratha?

making cheese paratha

On a hot tava (skillet or griddle) place the rolled paratha.
The tava should be hot and not at a low temperature. ...
When the base is partly cooked, flip the paratha. ...
Flip again and this time this side has to be cooked more than the previous side. ...
Spread some ghee on this side too.
Flip again once or twice till both the sides are cooked properly. ...

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How to make plain paratha recipe?

Method

In a mixing bowl, add the flour, salt and oil and begin to combine everything together.
While mixing, add the water gradually until a smooth dough forms, kneading the dough for around 10 minutes is essential in order to acquire a non-sticky, easy to roll ...
Set aside in a large bowl covered so that the dough doesn't dry out.

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What are the benefits of aloo paratha?

Benefits of Paratha. Paratha is a type of bread that is made from whole wheat, so it’s not surprising that it has a high amount of carbs and calorie. This is why Paratha could be your nice companion for breakfast. It can give you quite a boost of energy to start your day. Just add a bit of sauteed vegetables and your Paratha is good to go.