Punjabi Aloo Paratha Recipe Aloo Ka Paratha

Listing Results Punjabi Aloo Paratha Recipe Aloo Ka Paratha

WebMethod 1 for making paratha Take a small portion of the dough, make a round ball. Thin all the sides of the edges of the dough …

Cuisine: PunjabiTotal Time: 45 minsCategory: BreakfastCalories: 900 per serving

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WebFor the aloo paratha dough Combine the whole wheat flour, ghee and salt in a bowl and mix well. Add enough water and knead into …

Rating: 5/5(44)

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WebPlace 2 cups wheat flour in a large mixing bowl. Add ½ tsp salt, 1 tbsp ghee, and start adding water to make a dough. Knead well and make a soft dough.

Cuisine: Indian, North Indian, PunjabiCategory: BreakfastServings: 4Total Time: 50 mins

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Webআলু পরোটা বানানোর সঠিক নিয়ম Aloo Paratha One of the Best Recipe RB Kitchen 229K views 2 months ago ढाबा वाली आलू पराठा की विधि - …

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WebPresenting you Paneer Aloo Paratha Recipe. Make Dhaba Style Punjabi Aloo Paratha. Do give a big like to this recipe in case you liked it, also please do shar

Author: Kanak's KitchenViews: 78.7K

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WebIn a mixing bowl add 4 medium sized mashed boiled potatoes, 1 medium onion finely chopped, 3 tablespoon finely chopped coriander leaves, 1 finely chopped …

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WebThe aloo paratha is a quick and easy-to-make dish at home. Aloo paratha makes for a great breakfast, lunch and dinner recipe. Basically, aloo paratha can be eaten anytime of the day. The aloo

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WebLightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place the paratha on the pan and cook until both sides are golden brown. Drizzle some ghee on top and serve …

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WebPut the stuffing in the middle and seal it properly. Spread the stuffing evenly with hands. Roll this lightly with the help of rolling pin. Grease the tawa with oil and wipe it with a kitchen towel. Roast the paratha on a …

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WebPunjabi Aloo Paratha Instructions To make dough : Mix flour with ghee and salt in a large mixing bowl. Slowly add warm water and knead to make a soft and supple …

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WebIngredients: For Dough 2 Cup Wheat Flour Salt, pinchful Water, for dough Clarifying Butter, for shallow frying For Filling 2 Medium Potatoes, boiled and mashed 1 …

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WebAloo ka paratha is one of the healthy Indian recipes. Course Side Dish Cuisine Indian Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Servings 4 Calories 180 …

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Frequently Asked Questions

How to make perfect aloo paratha?

To make the aloo paratha stuffing:

  • Heat a non-stick pan over medium flame and pour ghee. Once the ghee heats up, add the chopped onions. ...
  • Then add ginger-garlic paste. ...
  • Add the boiled and grated potatoes into the pan. ...
  • Add ajwain and salt. ...
  • Once it cools down, pour the potato mixture into a bowl and add lemon juice, chopped green chillies and chopped coriander leaves. ...

How to make aloo cheese paratha?

making cheese paratha

  • On a hot tava (skillet or griddle) place the rolled paratha.
  • The tava should be hot and not at a low temperature. ...
  • When the base is partly cooked, flip the paratha. ...
  • Flip again and this time this side has to be cooked more than the previous side. ...
  • Spread some ghee on this side too.
  • Flip again once or twice till both the sides are cooked properly. ...

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How to make plain paratha recipe?

Method

  1. In a mixing bowl, add the flour, salt and oil and begin to combine everything together.
  2. While mixing, add the water gradually until a smooth dough forms, kneading the dough for around 10 minutes is essential in order to acquire a non-sticky, easy to roll ...
  3. Set aside in a large bowl covered so that the dough doesn't dry out.

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What are the benefits of aloo paratha?

Benefits of Paratha. Paratha is a type of bread that is made from whole wheat, so it’s not surprising that it has a high amount of carbs and calorie. This is why Paratha could be your nice companion for breakfast. It can give you quite a boost of energy to start your day. Just add a bit of sauteed vegetables and your Paratha is good to go.

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