Pumpkin Spinach Salad Recipe

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WebDirections In a small mixing bowl combine Dijon mustard, MCT oil, salt, pepper, onion and garlic powder and set aside. For each serving …

Servings: 4Total Time: 10 mins

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WebToss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for …

Rating: 5/5(52)
Calories: 264 per servingTotal Time: 35 mins1. Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection).
2. Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. (Note 3) Loosen pumpkin with egg flip (it can adhere as it cools), then if serving salad at room temperature, leave to cool.
3. Shake Dressing in a jar. Taste and adjust to taste. I like it a bit sharp because it balances out the flavours in this salad.
4. Toast pine nuts in a dry skillet over medium heat until light golden and it smells nutty. Remove pine nuts from skillet as soon as it's ready.

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Web150g Spinach Leaves 1/2 cup Walnuts pieces (toasted) Preparations: Preheat the oven to 200C Peel and chop the pumpkin into bite sized pieces. Place the pumpkin into a baking dish, drizzle over the olive oil …

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WebThe Pumpkin Spinach Salad recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Login. Username or e-mail * Low-Carb Recipes; Low

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WebLow-Carb Roasted Pumpkin Salad This Low-Carb Roasted Pumpkin Salad boasts tender pieces of pumpkin and onion roasted to bring out their sweetness and add a touch of toasted flavor. A sprinkle of fresh sage …

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WebIn a large skillet, toast seeds over medium heat for 2 minutes, stirring often. Add sugar and seasonings. Continue to cook and stir until sugar melts, about 4 minutes. Spread mixture on waxed paper to cool. In a small …

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