Pumpkin Spinach Salad Recipe

Listing Results Pumpkin Spinach Salad Recipe

WebSep 18, 2017 · Instructions. Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss pumpkin with olive oil, salt and …

Rating: 5/5(66)
Total Time: 35 mins
Servings: 4-5
Calories: 264 per serving
1. Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection).
2. Toss pumpkin with olive oil, salt and pepper. Spread on baking tray, bake for 20 minutes. Remove from oven, flip, then bake for a further 7 - 10 minutes until golden but not mushy. (Note 3) Loosen pumpkin with egg flip (it can adhere as it cools), then if serving salad at room temperature, leave to cool.
3. Shake Dressing in a jar. Taste and adjust to taste. I like it a bit sharp because it balances out the flavours in this salad.
4. Toast pine nuts in a dry skillet over medium heat until light golden and it smells nutty. Remove pine nuts from skillet as soon as it's ready.

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WebDec 2, 2020 · How to make pumpkin spinach feta salad. 1. Roast pumpkin, onion & pears. Preheat your oven to 400° F (200° C) and line …

Reviews: 6
Calories: 274 per serving
Category: Salads + Bowls
1. Preheat your oven to 400° F (200° C) and line a baking tray with parchment paper.
2. Arrange the pumpkin slices, pear and onion in a single layer on the tray and roast for 20-25 minutes.
3. If you want to sprinkle some toasted walnuts on your pumpkin feta salad, you can put them on the same tray next to the pears for the last 5 minutes of baking!
4. Once the pumpkin, onion and pears have become tender and golden, remove them from the oven and set aside to cool.

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WebSep 15, 2023 · Preheat the oven to 400°F/ 200°C. Prepare the pumpkin: Peel and cut the pumpkin into ¾" (2cm) cubes, then season them with salt, pepper, paprika, and olive oil. Roast the Pumpkin: Spread the pumpkin

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WebNov 6, 2020 · Instructions. Preheat oven to 200 degrees celsius (fan-forced). Chop the pumpkin into small slices or chunks and remove the skin. Drizzle a flat baking tray with the olive oil, add the pumpkin pieces and …

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WebSep 29, 2020 · Toast the pecans by spreading on a baking sheet and toasting for 10 minutes at 400°F or heat in a skillet on the stove for a few minutes. Arrange the spinach on a serving platter or in a bowl. Add the …

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WebOct 20, 2021 · Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place cubed pumpkin in a bowl and toss with avocado oil, maple syrup, salt and garlic …

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WebStep 1. Chop the pumpkin into chunks and transfer them onto a non-stick baking tray. Toss them with maple syrup, olive oil, paprika, chopped walnuts and season with salt and pepper. Roast the pumpkin at 200°C (390°F) …

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WebMay 30, 2021 · Roast at 220°C/430°F for 30 minutes or until lightly charred around the corners, on the top shelf of the oven. No need to flip halfway. (note 1) Whilst pumpkin is roasting away, prepare the candied walnuts. …

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WebOct 17, 2018 · Roast the onion and pumpkin. Preheat oven to 350°F/180ºC. Line a baking tray with non stick baking paper. Place onion and pumpkin on lined baking tray then drizzle with oil and sprinkle with …

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WebOct 21, 2020 · Roast at 160C for about 8 minutes. Take care not to burn them. Once done, let them cool down before using. Simply mix the soft goat's cheese or curd with a touch of water, milk or cream. Season with …

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WebPat dry or use a salad spinner to remove excess water. In a large bowl, combine cooled pumpkin, baby spinach, most of the roasted pepitas, and sesame seeds (reserving a few to add on top as a garnish). Pour the …

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WebPreheat the air fryer according to the manufacturers instructions. Lightly spray the pumpkin with cooking oil and place the chunks into the air fryer basket. Cook at 180C/350F degrees for 10-15 minutes until golden and …

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WebSep 30, 2022 · Prep. Make the vinaigrette, cook the barley and cool, crumble the cheese, peel and slice pumpkin, and slice the onion. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a small …

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WebInstructions. In a small bowl, or a mason jar, add the spinach salad dressing ingredients. Whisk together, or tightly seal the jar and shake well. To each plate add 1/2 the spinach, 1/2 the apples, 1 tablespoon …

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WebDirections. Preheat oven to 220°C. Line a baking tray with non-stick baking paper. Place the pumpkin in a large bowl. Drizzle with oil and honey. Season with salt and pepper.

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WebDirections. In a small mixing bowl combine Dijon mustard, MCT oil, salt, pepper, onion and garlic powder and set aside. For each serving combine 1 cup spinach and ¼ cup pumpkin and top with ½ ounce of walnuts. …

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WebFeb 8, 2021 · Toss pumpkin with 1 tbsp olive oil, cinnamon, all spice and salt. Pan roast: Heat a large non stick skillet with 1 tbsp olive oil over medium high heat. Add about half …

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