WebJan 9, 2017 · Add flour, potato, black pepper, lemon juice, and salt with water as much as you need. Make very well molded dough pressing with hand palm. Cover the dough and …
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WebFeb 10, 2024 · Low cholesterol rotis and parathas includes Oats Roti, Masala Paratha, Multigrain Roti, Cabbage and Dal Paratha etc. Ward …
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WebJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire …
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WebJun 28, 2022 · How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup …
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WebJan 19, 2022 · Make sure to slowly do it, so you don't press it too hard in one place or the stuffing will come out. Heat a pan with medium-low heat. Sprinkle on some oil and let the pan heat more. Place the paratha on …
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WebTurn the dough over so the "sealed" side is facing down. Use a rolling pin to roll it out to about 1 1/2 cm / 2/3" thickness. Repeat with remaining dough. Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one …
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WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in …
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WebFeb 23, 2022 · Place the potatoes in a large saucepan, cover with plenty of water and bring them to a boil. Cook them for about 15 minutes on high heat, or until the potatoes are tender. Then drain the water and let the …
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WebJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 …
WebJun 10, 2020 · In a large bowl, add the potatoes and all the ingredients for the potato mix. Mix well to combine. Set aside to cool before using. To make the paratha, combine flour and water little bit at a time and knead …
WebMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough ball …
WebMar 29, 2021 · Put the sliced spring onions, garlic powder, cumin powder, coriander powder, paprika powder, chilli powder, black pepper and salt. Stir well with a big spoon until all is …
WebJul 22, 2018 · Taste the filling and adjust the salt pepper to taste. Making Paratha. Divide the dough into four equal parts and form into balls. Divide the aloo palak filling into four parts filling should be about the same size …
WebFilling. Heat ghee in a pan. Add cumin seeds and fennel seeds. Once they splutter, add gram flour (besan) and roast until golden brown. Add turmeric powder, red chili powder, …