Aloo Paratha Dough Recipe

Aloo Paratha (Indian Potato Stuffed Flatbread)

WebDec 7, 2014 · 1. It is just made with flour, water and salt; 2. It only takes about 1 1/2 minutes to knead; 3. You don’t need to flour the work surface …

Rating: 4.9/5(38)
Total Time: 27 minsCategory: Appetizer, Breakfast, StarterCalories: 440 per serving1. Place the flour, water and salt in a bowl. Use a table knife to mix the ingredients together, then use your hands.
2. Once the dough is sort of formed, turn it out onto a work surface and knead it 60 times. It should be smooth and elastic, not sticky or crumbly.
3. Form the dough into a ball, cover with cling wrap and set aside for at least 20 minutes (up to a few hours). Do not refrigerate.
4. Meanwhile, make the Filling. Place all Filling ingredients into a bowl and mix to combine.

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Aloo Paratha Cook With Manali

WebMar 31, 2021 · Ingredients There are two parts to a paratha recipe- the dough and the filling. Atta (whole wheat flour): the dough for the …

Rating: 4.9/5(15)
Total Time: 45 minsCategory: BreadsCalories: 171 per serving1. In a bowl mix together atta (whole wheat flour), salt and oil.Add water little by little and start mixing the dough.
2. To make the filling, boil the potatoes first until they are completely done.You can use a regular pressure cooker and cook on high for 8 to 9 whistles or in instant pot for 10-15 minutes (or even more depending on the size of the potatoes). Once potatoes are boiled, peel the skin, let them cool a bit and then transfer to a bowl.Mash the potatoes and then add chopped green chili, cumin, amchur (dried mango powder), garam masala, ajwain (carom seeds), kashmiri red chili powder, salt and cilantro.
3. Take the dough and divided it into 8 to 10 equal parts (depending on how big you want your parathas to be). My dough weighed around 60 grams each.Now, take one of the dough balls and roll it into a circle of around 4-5 inches in diameter. Apply around 1/2 teaspoon oil on the rolled dough. Then place around 2 tablespoons of the filling in the center (you can add more filling but don't overfill).

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Aloo Paratha (Potato Stuffed Flatbread) Untold …

WebJan 12, 2022 · Knead the dough, boil and mash the potatoes and mix in all the spices. 2. Split the dough into 8 equal portions and roll each one into …

Rating: 5/5(1)
Total Time: 1 hrCategory: Breakfast, Main CourseCalories: 818 per serving

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Aloo Paratha – Culinary Shades

WebNov 24, 2020 · 💬 Comments What is aloo paratha? Aloo paratha is a vegan stuffed Indian bread. The stuffing of boiled mashed potatoes and spices …

Rating: 4.8/5(9)
Total Time: 1 hr 15 minsCategory: Dinner, Lunch, Main CourseCalories: 124 per serving1. Put 1 cup water in the instant pot container.
2. Fix the dough blade in the container.
3. Peel the cooked potatoes and mash them with a potato masher.
4. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it.

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Aloo Paratha Recipe (Homemade Punjabi Style)

WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in …

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Aloo Paratha Potato Stuffed Paratha Indian Veggie …

WebOct 30, 2023. by Bhavana Patil. No Comments This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Jump to Recipe Aloo ka paratha recipe is a classic popular Indian …

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Aloo Paratha Piping Pot Curry

WebNov 16, 2022 · Boil the potatoes first, and prepare the dough while they are boiling. In a stovetop pressure cooker, cook for 4-5 whistles. In an instant pot, pressure cook for 12-18 minutes depending on size of potatoes. …

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Aloo Paratha Recipe Ministry of Curry

WebSep 8, 2022 · Ginger and green chili - Freshly made ginger paste and green chili for the spicy kick Spices - cumin powder, coriander powder, and fresh homemade garam masala for warm earthy flavors. Red chili powder …

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Aloo Paratha Recipe (Step by Step + Video) Whiskaffair

WebMay 23, 2021 · Flip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from …

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Aloo Paratha Recipe Great British Chefs

WebAloo paratha is a popular Indian wholemeal flatbread stuffed with spiced potato. It's delicious on its own as a snack or as an accompaniment to other Indian dishes. This recipe is taken from Tarkari: Vegetarian and Vegan …

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Aloo Paratha Recipe Dhaba Style Something's Cooking

WebApr 1, 2017 · Chef says: Knead the dough until it is soft. If your dough is hard, it will break while rolling. Mash the potatoes well, until no big chunks of potatoes remain. Also, let it …

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Aloo Paratha Dhaba Style Aloo Paratha Cooking …

WebSep 29, 2020 · In a mixing bowl add 4 medium sized mashed boiled potatoes, 1 medium onion finely chopped, 3 tablespoon finely chopped coriander leaves, 1 finely chopped green chilli and 2.5 teaspoon of …

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Aloo Paratha recipe Potato stuffed paratha How to …

WebMaking dough for aloo paratha. 1. Now for making dough for aloo paratha add 300 grams whole wheat flour or atta and 1 tbsp salt in a large mixing bowl. 2. Then pour 4 to 5 tbsp oil into it. 3. Next thoroughly rub the atta …

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Aloo Paratha – Potato Stuffed Flatbread – ShowMeTheCurry.com

WebIn a medium sized bowl, add Potatoes with remaining filling ingredients and mix well. Keep a tava or skillet on the stove at medium to medium high. Divide dough into equal size balls …

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Vegan Aloo Paratha – Plant Based and Veganism

Web4 days ago · Instructions: Prepare the Dough: In a mixing bowl, combine the whole wheat flour and a pinch of salt. Gradually add water and knead to form a soft dough. Cover and …

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Aloo Paratha Recipe Rotimatic

WebNov 27, 2023 · 2 cups whole wheat flour ½ tsp salt (adjust as per taste) 1 tbsp vegetable oil/ghee Water for kneading Keep some more oil or ghee in a small bowl – to be used for …

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