Aloo Paratha Recipes

Listing Results Aloo Paratha Recipes

WebAloo Paratha Recipe: Tips to make great Aloo Paratha at Home Chef says: Knead the dough until it is soft. If your dough is hard, it …

Estimated Reading Time: 3 mins

Preview

See Also: Best aloo paratha recipeShow details

WebIndian food spreads tend to have high-carb components like rice, roti, paratha, potatoes (aloo), peas, lentils, and so on. Eating low-carb or Keto Indian food is …

Reviews: 6Estimated Reading Time: 8 mins

Preview

See Also: Aloo paratha recipe easyShow details

WebPreheat oven to very low (to keep Parathas warm because you can only cook one at a time). Cut the dough into 4 pieces with a knife. Take one ball and use a rolling …

Rating: 4.9/5(36)
Total Time: 27 minsCategory: Appetizer, Breakfast, StarterCalories: 440 per serving1. Place the flour, water and salt in a bowl. Use a table knife to mix the ingredients together, then use your hands.
2. Once the dough is sort of formed, turn it out onto a work surface and knead it 60 times. It should be smooth and elastic, not sticky or crumbly.
3. Form the dough into a ball, cover with cling wrap and set aside for at least 20 minutes (up to a few hours). Do not refrigerate.
4. Meanwhile, make the Filling. Place all Filling ingredients into a bowl and mix to combine.

Preview

See Also: Restaurant style aloo paratha recipeShow details

WebMethod. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- …

Rating: 4.9/5(15)
Total Time: 45 minsCategory: BreadsCalories: 171 per serving1. In a bowl mix together atta (whole wheat flour), salt and oil.Add water little by little and start mixing the dough.
2. To make the filling, boil the potatoes first until they are completely done.You can use a regular pressure cooker and cook on high for 8 to 9 whistles or in instant pot for 10-15 minutes (or even more depending on the size of the potatoes). Once potatoes are boiled, peel the skin, let them cool a bit and then transfer to a bowl.Mash the potatoes and then add chopped green chili, cumin, amchur (dried mango powder), garam masala, ajwain (carom seeds), kashmiri red chili powder, salt and cilantro.
3. Take the dough and divided it into 8 to 10 equal parts (depending on how big you want your parathas to be). My dough weighed around 60 grams each.Now, take one of the dough balls and roll it into a circle of around 4-5 inches in diameter. Apply around 1/2 teaspoon oil on the rolled dough. Then place around 2 tablespoons of the filling in the center (you can add more filling but don't overfill).

Preview

See Also: Aloo ka paratha recipeShow details

WebMix 1 cup whole wheat flour, ¼ tsp. vegetable oil, ¼ tsp. kosher salt, and ½ cup room-temperature water in a medium bowl to combine, then knead until dough is …

Preview

See Also: Punjabi aloo paratha recipeShow details

WebKnead the dough, boil and mash the potatoes and mix in all the spices. 2. Split the dough into 8 equal portions and roll each one into a ball. 3. Roll out each ball …

Preview

See Also: Bread Recipes, Potato RecipesShow details

WebLow Carb Indian Parathas Health Highlights Ingredients Instructions Combine the almond flour, coconut flour, psyllium husk and the methi leaves along with all other ingredients. Mix it well some 3-4tbsp of water to …

Preview

See Also: Low Carb RecipesShow details

WebRoll dough ball into a 3” circle. Place a filling ball in the center. Pull the edges of the dough to wrap it around the potato filling. Repeat to make all six balls. Let the filled balls settle three to four …

Preview

See Also: Share RecipesShow details

WebTo make aloo ka paratha you need two main components: Dough made from whole wheat flour – A basic dough is made with whole wheat flour (atta), salt, oil and water. Making this unleavened dough is …

Preview

See Also: Share RecipesShow details

WebAloo Parathas are a perfect make-ahead dish. Keep parchment paper between 2 parathas and refrigerate for 3 to 4 days or freeze for up to 2 months. Take out Parathas as needed and reheat …

Preview

See Also: Share RecipesShow details

WebFlip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from …

Preview

See Also: Share RecipesShow details

WebRepeat with the rest of the dough and potatoes, and stack each on top of floured pieces of parchment or wax paper. Heat a a tablespoon of ghee in a large cast iron skillet over medium high heat. …

Preview

See Also: Bread Recipes, Potato RecipesShow details

WebWhether you are a beginner or a seasoned cook, read on for some great tips and delicious recipes! Related: 35 Low-Carb Chicken Crock Pot Recipes. Meat and …

Preview

See Also: Keto Recipes, Meals RecipesShow details

WebPlace the paratha on the tawa. Cook the bottom side. Flip it and apply oil all over the paratha. Flip again and apply oil on the other side too. Make sure both the sides of the paratha are done well. Take the …

Preview

See Also: Share RecipesShow details

WebHealthy Oats Aloo stuffed Paratha Gluten Free Aloo Paratha Healthy Paratha Recipe for breakfast - YouTube #indiantadka #oatsrecipe #healthybreakfastOats are incredibly …

Preview

See Also: Healthy Recipes, Oats RecipesShow details

WebIngredients of Aloo Paratha 2 potato 1 tablespoon coriander leaves salt as required 1 tablespoon ghee 1/2 teaspoon red chilli powder 2 tablespoon onion 1/2 …

Preview

See Also: Share RecipesShow details

Most Popular Search