WebDec 7, 2014 · Turn the dough over so the "sealed" side is facing down. Use a rolling pin to roll it out to about 1 1/2 cm / 2/3" thickness. Repeat with …
Preview
See Also: indian potato flatbread recipeShow details
WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just …
See Also: aloo paratha recipe punjabi styleShow details
WebJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire …
See Also: restaurant style aloo paratha recipeShow details
WebMar 11, 2021 · Spread the love. Aloo ka Paratha or Potato Stuffed Paratha Recipe is a classical North Indian stuffed bread recipe made with wheat flour and spiced potato …
See Also: Healthy Recipes, Potato RecipesShow details
WebJan 19, 2022 · Make sure to slowly do it, so you don't press it too hard in one place or the stuffing will come out. Heat a pan with medium-low heat. Sprinkle on some oil and let the pan heat more. Place the paratha on …
See Also: Potato RecipesShow details
WebJun 28, 2022 · How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp …
See Also: Share RecipesShow details
WebJun 10, 2020 · In a large bowl, add the potatoes and all the ingredients for the potato mix. Mix well to combine. Set aside to cool before using. To make the paratha, combine flour and water little bit at a time and knead …
WebJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 teaspoons of oil or ghee on the par cooked side and …
See Also: Bread Recipes, Potato RecipesShow details
WebFeb 23, 2022 · Place the potatoes in a large saucepan, cover with plenty of water and bring them to a boil. Cook them for about 15 minutes on high heat, or until the potatoes are tender. Then drain the water and let the …
See Also: Food Recipes, Potato RecipesShow details
WebFilling. Heat ghee in a pan. Add cumin seeds and fennel seeds. Once they splutter, add gram flour (besan) and roast until golden brown. Add turmeric powder, red chili powder, …
WebMay 12, 2023 · Remember not to over-fill. Then, bring the ends together, seal them, and pinch off the excess dough. Next, using your fingers, gently press the sealed part to distribute the filling evenly. Dust the stuffed …
See Also: Egg Recipes, Potato RecipesShow details
WebMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough ball …
WebJan 9, 2017 · Add flour, potato, black pepper, lemon juice, and salt with water as much as you need. Make very well molded dough pressing with hand palm. Cover the dough and let the dough rest for 20-25 minutes. …
Web1. Now for making dough for aloo paratha add 300 grams whole wheat flour or atta and 1 tbsp salt in a large mixing bowl. 2. Then pour 4 to 5 tbsp oil into it. 3. Next thoroughly rub the atta and oil mixture in between palms, …
WebDec 15, 2023 · Green Peas Paratha. Fresh green peas add a sweet and vibrant touch to your paratha while keeping it low in fat. Enjoy the winter evenings with this wholesome …