Potato Paratha Recipe

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WebDec 7, 2014 · Turn the dough over so the "sealed" side is facing down. Use a rolling pin to roll it out to about 1 1/2 cm / 2/3" thickness. Repeat with …

Rating: 4.9/5(38)
Total Time: 27 mins
Category: Appetizer, Breakfast, Starter
Calories: 440 per serving
1. Place the flour, water and salt in a bowl. Use a table knife to mix the ingredients together, then use your hands.
2. Once the dough is sort of formed, turn it out onto a work surface and knead it 60 times. It should be smooth and elastic, not sticky or crumbly.
3. Form the dough into a ball, cover with cling wrap and set aside for at least 20 minutes (up to a few hours). Do not refrigerate.
4. Meanwhile, make the Filling. Place all Filling ingredients into a bowl and mix to combine.

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WebMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just …

Rating: 4.9/5(96)
Total Time: 50 mins
Category: Breakfast
Calories: 154 per serving

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WebNov 24, 2020 · Make Aloo Paratha. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it. Dust …

Rating: 4.8/5(10)
Total Time: 1 hr 15 mins
Category: Dinner, Lunch, Main Course
Calories: 124 per serving
1. Put 1 cup water in the instant pot container.
2. Fix the dough blade in the container.
3. Peel the cooked potatoes and mash them with a potato masher.
4. Take 40 grams dough and roll into a smooth ball (about an inch and half in diameter) and then flatten it.

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WebJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire amount of water. Turn off stand mixer. …

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WebMay 12, 2023 · Remember not to over-fill. Then, bring the ends together, seal them, and pinch off the excess dough. Next, using your fingers, gently press the sealed part to distribute the filling evenly. Dust the stuffed …

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WebNov 10, 2018 · Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. Cook until small bubbles form on the top. Turn it over and …

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WebFeb 23, 2022 · Place the potatoes in a large saucepan, cover with plenty of water and bring them to a boil. Cook them for about 15 minutes on high heat, or until the potatoes are tender. Then drain the water and let the …

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WebJan 19, 2022 · Make sure to slowly do it, so you don't press it too hard in one place or the stuffing will come out. Heat a pan with medium-low heat. Sprinkle on some oil and let the pan heat more. Place the paratha on …

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WebDec 5, 2023 · Step-by-step instructions. Step 1: Heat oil in a frying pan and add cumin seeds. Add the ginger, green chili, and onions. Saute for 3-4 minutes or until the onions …

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WebOct 13, 2023 · Boil 20 oz of peeled potatoes until they're just tender. Once done and cooled enough to handle, give them a good grate. To the grated potatoes, add 1 Tablespoon of red chili flakes, 1 teaspoon of salt, 1 …

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WebJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 …

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WebMar 29, 2021 · Put the sliced spring onions, garlic powder, cumin powder, coriander powder, paprika powder, chilli powder, black pepper and salt. Stir well with a big spoon until all is …

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WebJun 10, 2020 · In a large bowl, add the potatoes and all the ingredients for the potato mix. Mix well to combine. Set aside to cool before using. To make the paratha, combine flour and water little bit at a time and knead …

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WebRoughly 8-10 dough balls. Dust the surface with flour and roll the dough ball into a thin chapati. Shake off any excess flour. Heat a non stick crepe pan over medium heat. Add …

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WebSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place them into a large bowl. Add olive oil, …

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