WebWash the plums well and dry them (no need to remove the plum skins, you can leave them on). Slice the plums into halves to remove the stones before cutting the flesh into smaller pieces. 2. Combine …
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WebCombine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Increase heat to medium …
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WebPreheat the oven to 200C/400F/Gas 6. Combine all the ingredients for the topping in a large bowl then spread in an even layer over a non-stick baking sheet. Bake for 15-20 minutes, …
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WebInstructions. 1x 50g pack Jamsetta. Cut plums into quarters and remove stones. Add plums, sugar, lemon & zest and water to the slow cooker. 3hrs on high with the lid on, stirring …