WebSep 28, 2017 · Place in the oven and turn the heat on very low leave for about 15 minutes, remove just before filling. To Test for Set: After about …
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WebFeb 6, 2024 · Step 2: Cooking the Jam. Combine Ingredients: In a large, heavy-bottomed pot, combine the chopped plums, granulated sugar, freshly squeezed lemon juice, and …
WebSep 8, 2019 · Leave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step …
WebSTEP 1. Sterilise the jars and any other equipment before you start (see tip). Put a couple of saucers in the freezer, as you’ll need these for testing whether the jam is ready later (or …
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WebOct 18, 2020 · Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Cook over high heat stirring to dissolve the sugar. Bring the mixture to a boil, stirring often to avoid burning the fruit. Lower …
WebMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, as …
WebOct 29, 2023 · Bring to a simmer over medium-high heat and cook for about 10 minutes, stirring occasionally, until the plums are soft but not falling apart. Add the sugar, …
WebAug 30, 2022 · 1½lb (700g) granulated sugar. Juice of ½ lemon. ½ oz (10g) butter. Clean jam jars. Waxed circles or cling film. Method. Wash and halve the plums, removing the stones. Put three small plates into the freezer – …
WebMix the plums with sugar until they are all covered. Set them aside for an hour, and then put the whole thing in a big pot to cook. Open it up and bring it to a boil, stirring every now …
WebSep 7, 2023 · Instructions. Before you start, place 2 saucers in the freezer and sterilise jars (see notes). Place Mirabelles and 200 ml of water in a preserving pan and bring to a simmer until cooked (around 12 minutes). …
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WebSterilise the jars. To sterilise the jars and lids, first wash in hot, soapy water; rinse well. Preheat the oven to gas 1, 140°C, fan 120°C. Dry the jars in the oven for 10 mins. Put the lids in boiling water for 10 mins. Remove with …
WebApr 19, 2024 · Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 …
WebJul 20, 2022 · Put the prepared plums, 100ml of water, jemon juice, jam sugar, ground cinnamon and a cinnamon stick in a large pan and place it on low heat. Stirring occasionally, allow the sugar to dissolve slowly. It may …
WebAug 23, 2010 · Wild plum/Cherry plum jam recipe. Ingredients. 2kg of ripe wild plums or cherry plums. 1/2 pint of water. 1.5kg of preserving sugar (or slightly more if you want it …
WebNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …
WebSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …
WebOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …