WEBSep 8, 2019 · Leave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step …
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WEBMethod. Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften
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WEBOct 18, 2020 · Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Cook over high heat stirring to dissolve the …
WEBSep 7, 2023 · Instructions. Before you start, place 2 saucers in the freezer and sterilise jars (see notes). Place Mirabelles and 200 ml of water in a preserving pan and bring to a simmer until cooked (around 12 minutes). …
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WEBOct 15, 2013 · Method: Wash the plums thoroughly and pick off the leaves and stems. Cook the plums gently in a large pan, adding a couple of tablespoons of water to stop them …
WEBOct 13, 2023 · Add the sugar and lemon juice and allow the jam to simmer until the sugar fully dissolves (Image 3). STEP 4. Allow the jam to boil. Bring the jam to a rolling boil on …
WEBSTEP 1. Sterilise the jars and any other equipment before you start (see tip). Put a couple of saucers in the freezer, as you’ll need these for testing whether the jam is ready later …
WEBJun 9, 2023 · Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, …
WEBStep 2: Cooking the Jam. Combine Ingredients: In a large, heavy-bottomed pot, combine the chopped plums, granulated sugar, freshly squeezed lemon juice, and water. The …
WEBAug 20, 2020 · Method. Remove stalks and bruised parts of the plums, halve and remove stones. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are …
WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WEBSep 16, 2022 · Add the resulting chunky preserve to bakes, chop it to spread on toast or serve as is with cream. To give the jam a shelf life of months (and in a cupboard rather than. the fridge), submerge the filled, …
WEBSep 24, 2022 · Put the fruit in a large pan with high sides, and add the water. Put sterilized jam jars in the oven to warm on a low heat while you make the jam. 280 g plums, 100 ml water. Simmer over a low heat until …
WEBMay 25, 2022 · Tip the plums and sugar into a large pan, and put three small plates in the freezer for later. Bring the mixture gently to the boil, stirring to avoid anything catching on the bottom. STEP 3. Once boiling, …
WEBSimmer for 10 minutes until the plums are soft but not mushy. Add sugar, ground cinnamon, and lemon juice to the pot. Let the sugar dissolve without boiling, which takes about 10 …
WEBJul 20, 2022 · Put the prepared plums, 100ml of water, jemon juice, jam sugar, ground cinnamon and a cinnamon stick in a large pan and place it on low heat. Stirring occasionally, allow the sugar to dissolve slowly. It may …
WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. Place the pan on a low heat and let the plums release their natural …