Add the coconut oil, almond butter, maple syrup, vanilla, peppermint extract and stir mix until smooth. Add the almond flour, coconut flour, cacao powder and salt and stir until …
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Low Carb Chocolate Peppermint Cookies Ingredients 1 1/2 cups almond flour Sweetener equivalent to 2/3 cup sugar 1/3 cup cocoa powder 1 …
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Keto Peppermint Cookies Ingredients 1 cup Almond Flour 1/4 cup Butter, softened ¼ cup Brown Swerve Sweetener 1 tsp peppermint extract 2 tbsp …
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Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a …
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1 (10-oz) package red Andes Peppermint Crunch baking chips 1/2 cup granulated sugar, for rolling 6-8 candy canes, crushed Instructions Preheat the oven to 350 degrees F. Line a couple baking sheets with …
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Instructions. Melt the chocolate chips & 2 tsp avocado oil in a microwavable safe bowl for 3 minutes, 1 minute at a time at 50 % power or until chocolate is smooth. Make sure …
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Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper. Use a hand mixer or stand mixer to beat together the butter, cream cheese, and sweetener, until it's fluffy and light in …
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Keto Vanilla Cinnamon Cookies & Fudge Brownie Cookies. 17. Keto Low-Carb Sugar-Free Fudge Brownie Cookies. Brownies & cookies collide deliciously in this recipe. The result is a chocolate fudge explosion of …
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Tea’s favorite cookie just got an upgrade. These biscotti can be made with a white chocolate drizzle, dark chocolate drizzle, or both. Mixed in with the flavors of cranberry, …
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Line an 8 x 8-inch pan with parchment paper and set aside. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and …
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30 Easy Low-Calorie Cookie Recipes to Curb Those Cravings 1. Keto Peanut Butter Cookies (133 Calories) Let’s start with an easy, keto-friendly recipe made by yours …
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In a microwave-safe bowl or stovetop, melt your chocolate chips with your sunflower seed butter, coconut oil, sticky sweetener of choice and peppermint extract. Add your seeds …
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1/2 teaspoon peppermint extract 1 1/2 teaspoons distilled vinegar 1 cup vegan chocolate chunks or chips 1/3 cup crushed peppermints or 4 candy canes, crushed Optional …
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Preheat the oven to 350 F and line 2 rimmed sheet pans with parchment paper. Add the almond flour, cocoa powder, salt, and baking soda to a bowl. Whisk until thoroughly …
Instructions. Preheat your oven to 350 degrees F and line two sheet pans with parchment paper. In a large bowl, whisk together the almond flour, coconut flour, unsweetened …
Preheat oven to 325° F. Line two baking sheets with parchment paper or cover with silicone baking mat and set aside. In a medium bowl beat egg until frothy. Add butter, …
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Low Carb Sugar Free Meringue Cookies. Sugar Free Eggnog (Low Carb & Keto) Low Carb Chocolate Chip Cookies Recipe. Low Carb Lemon Curd Recipe (Sugar Free …
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It’s a sugar cookie dough recipe with peppermint crunch chips mixed in, rolled in sugar, then baked. Top with crushed candy canes during the last minute of baking for the ultimate peppermint crunch! I love the contrast of the soft, chewy sugar cookie paired with the crushed candy canes.
The chocolate and peppermint combo in these cookies is perfection. I add a little peppermint extract to the chocolate cookie dough and mix in chocolate chips and peppermint crunch pieces. I also dip the dough lightly in crushed candy cane pieces.
Using seeds ensures that these chocolate peppermint crunch bars are keto and paleo friendly, along with being low carb. Bonus? Using seeds ensures this recipe is 100% nut-free!
In a microwave-safe bowl or stovetop, melt your chocolate chips with your sunflower seed butter, coconut oil, sticky sweetener of choice and peppermint extract. Add your seeds of choice and mix very well, ensuring it is all mixed together. Pour the peppermint chocolate crunch bar mixture into the lined pan. Spread evenly into an even layer.