WEBSep 8, 2019 · This plum jam recipe doesn’t use added pectin. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve …
Preview
See Also: 1 kg plum jam recipeShow details
WEBOct 18, 2020 · Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Cook over high heat stirring to dissolve the …
See Also: sure jell recipes plum jamShow details
WEBJun 21, 2023 · Run a sharp knife around each plum and twist apart to reveal the stone. Remove the stone and cut the plum into rough chunks around 1-2cm (½-⅔") big. Put …
See Also: best plum jam recipe canningShow details
WEBSep 27, 2023 · Wash, halve and de-stone the plums. Cut each half into small chunks and put them into large pan/saucepan or preserving pan. …
See Also: Share RecipesShow details
WEBOct 17, 2022 · Step 2 – Cook the fruit. Wash and pit the plums and place them into a thick-bottomed pot (a dutch oven is a safe choice). Add the sugar, water, and lemon juice and …
WEBSep 24, 2022 · Put the fruit in a large pan with high sides, and add the water. Put sterilized jam jars in the oven to warm on a low heat while you make the jam. 280 g plums, 100 ml water. Simmer over a low heat until …
WEBMethod. Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften
See Also: Food RecipesShow details
WEBOct 13, 2023 · Add the sugar and lemon juice and allow the jam to simmer until the sugar fully dissolves (Image 3). STEP 4. Allow the jam to boil. Bring the jam to a rolling boil on …
WEBJun 9, 2023 · Wash, pit, and chop plums. Measure 6.5 cups into a large sauce pan. Measure out sugar into a bowl. Mix pectin with 1/2 cup of the sugar. (to prevent clumping) Combine the 1/2 cup sugar/pectin mixture …
WEBMix the plums with sugar until they are all covered. Set them aside for an hour, and then put the whole thing in a big pot to cook. Open it up and bring it to a boil, stirring every now …
WEBOct 29, 2023 · Bring to a simmer over medium-high heat and cook for about 10 minutes, stirring occasionally, until the plums are soft but not falling apart. Add the sugar, …
WEBMar 18, 2024 · Ingredients: Instructions: 1kg plums, stones removed and roughly chopped; 1kg preserving sugar (jam sugar) 1 lemon, juiced; 1 tsp butter; In a large preserving …
WEBSTEP 1. Sterilise the jars and any other equipment before you start (see tip). Put a couple of saucers in the freezer, as you’ll need these for testing whether the jam is ready later …
WEBApr 19, 2024 · Combine plums, sugar, orange juice and salt in a large saucepan. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 …
WEBNov 30, 2022 · Transfer plum mixture to a large, wide pot and stir in calcium water. Cook over medium heat, stirring occasionally to prevent scorching. Simmer until plums are …
WEBMay 31, 2021 · Choose glass jars with an airtight, metal lid and ensure they have been washed in the dishwasher or by hand in hot soapy water then rinsed well. Check that the metal lids do not have rubber inserts, as …
WEBBring the jam slowly to a boil and cook over medium heat for 15-20 minutes. check-1. Season to taste. If you want the jam sweeter, add a little plain sugar. check-1. Remove …