DirectionsStep1Wash, peel and chop the apples into tiny bite size pieces.Step2Heat a pan and add the apples, brown sugar, 1 TBSP of butter and a pinch of salt. Cook it on medium heat stirring all along until the apples are slightly tender and the brown sugar is melted and gooey.Step3Make a slurry out of the corn starch and water and add it to the apple mixture. Cook it for 2 more minutes and then turn off the flame and let it cool a bit.Step4Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping.Step5Melt 2 TBSP of butter and keep it ready. Preheat the oven to 350 F and layer a baking sheet with parchment paper.Step6Remove 9 sheets carefully from the package and keep them covered under a kitchen towel. They dry out pretty quickly, so it is important to keep them covered.Step7Place one sheet on your work surface and brush the entire sheet with melted butter. Place another sheet on top of the first sheet and brush with melted butter. Do this one more time. There should be a 3 sheet layer.Step8Cut the sheet stack into 2 vertically.Step9Place a heap 1 TBSP of filling on one corner of the pastry sheet. Fold the sheet over the filling diagonally (like a triangle) and then fold over again diagonally and again until you reach the end. The filling should be seale…Step10Place the prepared pastry on the baking sheet and repeat the same with the remaining.Step11Brush the filled pastries with the remaining melted butter and bake for about 15 minutes or until the pastry is light brown. You might see the filling oozing out a little from a couple, but that should not matter. I was a…Step12Remove from oven and let it cool a bit before serving.Step13Serve it with some caramel sauce drizzled or dust it with some powdered sugar or with a large scoop of ice creamIngredientsIngredients9 sheetsPhyllo (Filo pastry sheets)2 Apples (peeled and chopped into 1/2 inch pieces)4 tablespoonsBrown Sugar1 teaspoonCinnamon3 tablespoonsButter (divided)1 pinchSalt1 teaspoonCorn Starch2 tablespoonsWaterNutritionalNutritional200 Calories8 gTotal Fat15 mgCholesterol32 gCarbohydrate192 mgSodium2 gProteinFrom mycookingjourney.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Apple Strudel with Flaky Phyllo Crust - The …themediterraneandish.c…Apple Turnovers using Phyllo Dough - BigOven.combigoven.comHow to Make Phyllo Turnovers - YouTubeyoutube.comAthens Foods Apple Phyllo Turnovers - Athens Foodsathensfoods.comApple Cranberry Phyllo Turnovers Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Apple Cranberry Phyllo Turnovers
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WEBOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo …
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WEBSep 16, 2023 · Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a nonstick skillet over medium heat, cook the apples, raisins, sugar, cinnamon, and salt, …
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WEBDec 19, 2019 · Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let …
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WEBJun 8, 2023 · Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a small bowl, stir together brown sugar and cinnamon; set aside. Peel, halve, and core the apples. Place on prepared baking …
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WEBOct 2, 2023 · Step 5: Layer phyllo sheets in pan, and brush each with butter. Step 6: After 12 sheets have been stacked, add the walnut filling. Step 7: Add the apple slices on the walnut filling. Step 8: Score the …
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WEBOct 4, 2022 · Set aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. Start layering the …
WEBOct 10, 2022 · Instructions. Preheat the oven to 350 °F, 180 °C. Line 2 baking trays with parchment paper. Make the apple filling: Melt the butter in a large skillet over medium heat.
WEBAug 8, 2021 · Instructions. Preheat oven to 400 degrees F. Warm phyllo dough to room temperature as directed on the package. Open up phyllo dough and roll with rolling pin. Use a biscuit cutter to cut perfectly round …
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WEBBrown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Add the cinnamon and stir until completely incorporated. Fold in the crushed …
WEBApr 2, 2013 · Cut apples in slices, then cut slices in half widthwise. In a skillet, melt butter over high heat. Add apples and cook for about 2 minutes, browning apples on each side. Reduce to low heat, add honey and …
WEBSep 16, 2022 · Here are the directions on how to make and bake these filo pastry apple turnovers. STEP 1: Thaw the phyllo dough. Thaw phyllo according to package instructions. Most brands recommend placing the …
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WEBNov 8, 2022 · Gather the ingredients. Coat a 9-inch pie plate with nonstick cooking spray. Peel, core, and slice the apples thinly. Combine the apples, sugar, cinnamon, nutmeg, …
WEBNov 4, 2021 · Melt 1 tablespoon unsalted butter or ghee in the microwave or on the stovetop. Brush the inside and sides of the phyllo in the pie plate with half the melted …
WEBAssemble. Preheat the oven to 350F/177C convection (325F/163C conventional) and butter a 9x13x2” pan. Trim the phyllo to be the exact size of the pan and then cover them back up with a damp tea towel. …
WEBSpinach, Apple & Chicken Salad with Poppy Seed Dressing & Cheese Crisps. 20 mins. Sweet Potato, Tofu & Pea Phyllo Dough Samosas. 1 hr 40 mins. Plum Ruffle Pie. 3 …
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