DirectionsStep1Preheat the oven to 375°F. Line a baking sheet with parchment paper.Step2In a nonstick skillet over medium heat, cook the apples, raisins, sugar, cinnamon, and salt, covered until the apples are just beginning to soften, about 15 minutes. Transfer to a large bowl.Step3Mix the cornstarch into the apples and stir to evenly coat.Step4Take the phyllo dough out of the packaging and keep covered with a damp kitchen towel.Step5Put one sheet of phyllo dough on your cutting board and spray lightly with oil. Top with another sheet and spray again. Halve the long way so you have two stacks of long, narrow strips.Step6Put 3 tablespoons of the apple filling at one end of a stack. Fold one corner up and over the filling to enclose it in a triangle. Continue folding the triangle over itself (like how you fold a flag) until you reach the other end. S…Step7Bake until the phyllo is golden and crisp, about 30 to 32 minutes.Step8Let cool for at least 10 minutes on the baking sheet, then dust with powdered sugar before servingIngredientsIngredients1 poundGala Apples (peeled, cored, and chopped, from 3 large)3 tablespoonsGolden Raisins¼ teaspoonGround Cinnamon¼ teaspoonDiamond Crystal Kosher Salt2 tablespoonsBrown Sugar (packed)1 teaspoonCornstarchadd inch sheetsPhyllo Dough (thawed)add Olive Oil Sprayadd Powdered Sugar (for serving)See moreNutritionalNutritional111 Calories1 gTotal Fat24 gCarbohydrate129 mgSodium1.5 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Apple Turnovers: Only 3 Ingredients! · Pint-sized …pintsizedtreasures.comA Crispy, Low-Calorie Apple Turnover Recipe — Eat This …eatthis.comA Ridiculously Quick and Easy Apple Turnovers Recipe - …thecookspyjamas.comApple Turnover With Phyllo (Filo) Pastry Sheets - My …mycookingjourney.comHomemade Apple Turnovers (From Scratch!) - Brown …browneyedbaker.comRecommended to you based on what's popular • Feedback
Low Carb Keto Apple Pie
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WebJun 8, 2023 · Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a small bowl, stir together brown sugar and cinnamon; set aside. Peel, halve, and core the apples. Place on prepared baking sheet, and sprinkle lightly and evenly with some of the brown sugar mixture. Bake in preheated oven for 10 minutes; remove from oven.
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WebOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining.
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WebNov 20, 2017 · Make the Apple Turnover -. Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping. Melt 2 tablespoon of butter and keep it ready. Preheat the oven to 350 F and layer a baking sheet with parchment paper.
WebNov 8, 2022 · Gather the ingredients. Coat a 9-inch pie plate with nonstick cooking spray. Peel, core, and slice the apples thinly. Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour in a large bowl and set aside. In a small pitcher or bowl, mix the honey with the warm water. Stack the phyllo sheets on a clean surface.
WebMar 5, 2014 · Cook for about 2-3 minutes or until the bottom firms up. Gently place the flatbread onto a baking sheet – cooked side facing up. Cut the edges to form a square shape (eat the edges, because you know you want to). Spoon some of the apple filling onto the crust and fold the dough over – sealing with a bit of egg wash.
WebRemove the phyllo from its packaging and cut it into 4-6 inch squares. Layer 6 phyllo squares over each other and drizzle them with melted butter in between the layers. Place a tablespoon of the apple filling in the center of each stack of squares, then fold the edges towards the center and brush the top with melted butter.
WebDec 19, 2019 · Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces.
WebSep 16, 2022 · Here are the directions on how to make and bake these filo pastry apple turnovers. STEP 1: Thaw the phyllo dough. Thaw phyllo according to package instructions. Most brands recommend placing the box in the refrigerator overnight to …
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WebThese Apple Turnovers with Phyllo Dough, also known as filo pastry, are flaky, buttery and stuffed with apple pie filling. They are the perfect Fall dessert,
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WebNov 30, 2017 · Phyllo; 6 tbsp coconut flour. 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. 115g (4 oz) melted grass-fed butter. 2 large pasture-raised eggs
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WebFor the phyllo: 12 sheets phyllo, thawed and at room temperature 8 tablespoons unsalted butter, melted 6-7 teaspoons granulated sugar Apple filling: 5 apples (combination gala and granny smith) peeled, cored, and cubed 4 tablespoons unsalted butter ½ cup light brown sugar ¼ cup granulated sugar
WebOct 10, 2022 · Instructions. Preheat the oven to 350 °F, 180 °C. Line 2 baking trays with parchment paper. Make the apple filling: Melt the butter in a large skillet over medium heat.
WebPreheat oven to 375° F. Toss the apples with the lemon juice, cinnamon and Stevia. Keep unused phyllo sheets under a slightly damp cloth to prevent them from drying out as you work. Brush 1 sheet of phyllo lightly with olive oil. Fold in half lengthwise, brush lightly with oil, then fold in half again.
WebOct 26, 2010 · A true winner and must try this apple season. Preheat oven to 400 o. Combine pecans, breadcrumbs, sugar and cinnamon. Line a baking sheet with parchment and top with 1 phyllo sheet. Brush phyllo all over with butter and sprinkle with pecan mixture evenly over the top. Repeat 4 more times, using all the pecan mixture.
WebPreheat your oven to 375°F (190°C). Roll out one of the pie crusts and place it into a 9-inch pie dish. In a mixing bowl, combine the Duncan Hines No Sugar Added Pie Filling & Topping, cinnamon, nutmeg, cloves (if desired), lemon juice, and any sugar substitute you prefer. Mix well. Pour the filling mixture into the pie crust, spreading it
WebMay 16, 2020 · Vital Wheat Gluten Puff Pastry After Baking with Cheese. Nutrition For 1/8th of vital wheat gluten keto puff pastry dough: 153 calories 1.3 NET carbohydrates 14.6g fat 5.6g protein 4.1g fibre. Nutrition For 1/8th of gluten free keto puff pastry dough: 138 calories 14.5g fat 0.5 NET carbs 1.3g protein.