WebAssemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish. Arrange eggplant …
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WebRoast the eggplant slices at 425 degrees for 30-40 minutes, until thoroughly cooked and browned. Remove all but four roasted …
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WebPlace the eggplant in a single layer on the baking sheets. Brush with olive oil. Sprinkle with salt, pepper, and Italian seasoning. 3 Bake for 20-25 minutes until …
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Web½ cup Parmesan cheese grated ¼ cup Fresh basil cut into strips for garnish, optional Instructions Preheat oven to 400 degrees F. …
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WebIngredients for 4 servings 1 large eggplant kosher salt, to taste 1 ½ cups almond meal 1 tablespoon italian seasoning 3 large eggs water, splash 1 cup rice flour olive oil, to taste 3 cloves garlic, minced ½ …
WebSlice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip over to sprinkle the other side. Allow to sit for 30 minutes, then dry off …
WebHow To Make Eggplant Parmesan Healthy. Eggplant Parmesan is a comforting dish that's easy to make and with a few tweaks, it can be healthy too. Our eggplant Parmesan recipe features tender …
Web½ cup Parmesan cheese 3 cups shredded mozzarella cheese 1 Tablespoons dried parsley Instructions Preheat oven to 400 degrees. Slice the eggplant into ¼ inch slices. Line a cutting board with …
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WebPreheat oven to 425 degrees F (220 degrees C). Sprinkle both sides of eggplant rounds generously with salt; place on baking sheet for 15 minutes to draw out moisture. Use paper towels to blot moisture …
Web2 large eggplants sliced into 24 rounds (about 1/2" thick) 2 large eggs 2 tablespoons whole milk (see notes) 1 teaspoon kosher salt divided 1 cup panko breadcrumbs (see notes) 1/2 teaspoon black …
WebSlice the eggplant into ¼ inch slices. Place the slices in a colander over a rimmed baking sheet and sprinkle with salt. Let the eggplant sit for 20-30 minutes. Beat eggs with black pepper in a shallow …
WebSear the eggplant slices in the hot skillet for a few minutes on each side. Remove from the skillet and set aside. Preheat the oven to 400F. Spray the inside of a …
WebDab the water from the tops. In a saucepan over medium heat, combine the chopped tomatoes, half the oregano, half the remaining salt, and tomato paste. Stir well. Simmer for 15 minutes. On a plate, …
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WebPreheat the oven to 180/350F. Grease a large baking dish and add around one cup of the marinara sauce to the bottom of it. In a small bowl, add the bread crumbs …
WebPreheat the oven to 400F. Make the coating by combining almond flour, flaxseed meal, grated Parmesan, salt and pepper. Dip each slice of eggplant into the beaten egg, then the coating mixture. Heat a non-stick …
WebOur Keto Eggplant Parmesan recipe is a low carb version of a classic Italian favorite that so many people love. The tender eggplant slices are coated in a …
WebCarbs:18.5 Fat:12.5 This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant. No breading, just eggplant, cheese and marinara. Course: Dinner Cuisine: Italian Prep: 20 mins Cook: 1 hr …